La Cucina Veneziana: The food & cooking of Venice

La Cucina Veneziana: The food & cooking of Venice

by Anthony Blake (Photographer), Gino Santin (Author)

Synopsis

This fully illustrated guide is both a collection of regional Italian recipes and a culinary journey to the city of Venice and the Veneto region of Italy. Location photographs capture the food markets, the restaurants and dishes based on high-quality local produce. This book is a souvenir of Venice and her food. Gino Santin has run a string of his own hotels and restaurants, including Santini and L'Incontro in London. This fully illustrated guide is both a collection of regional Italian recipes and a culinary journey to the city of Venice and the Veneto region of Italy. Location photographs capture the food markets, the restaurants and dishes based on high-quality local produce. This book is a souvenir of Venice and her food. Gino Santin has run a string of his own hotels and restaurants including Santini and L'Incontro in London.

$3.31

Save:$15.78 (83%)

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 208
Edition: 1st
Publisher: Ebury Press
Published: 27 Oct 1988

ISBN 10: 0852237707
ISBN 13: 9780852237700