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Hockey (Top Sport)

by Bernie Blackall

ISBN 13: 9780431085081

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 17 May 1999

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Ali and Munsif Abbasi's No Worry Curries: Authentic Indian Home Cooking

by Ali Abbasi,Munsif Abbasi

ISBN 13: 9781903238516

Format: Paperback (192 pages)
Publisher: Angel's Share
Published: 31 Oct 2002

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AAT NVQ Interactive Text: Foundation Level New Unit 1 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761108

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 1998

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Applied ICT GCSE: Student Resource Book

by Stephen Doyle

ISBN 13: 9780748757473

Format: Paperback (328 pages)
Publisher: Nelson Thornes Ltd
Published: 19 Jun 2002

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GCSE A-Z Geography Handbook (Complete A-Z Handbooks)

by Steve Milner

ISBN 13: 9780340724477

Format: Paperback (296 pages)
Publisher: Hodder Arnold H&S
Published: 06 Sep 1999

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Children with Special Needs

by Richard Woolfson

ISBN 13: 9780571143573

Format: Paperback (192 pages)
Publisher: Faber & Faber
Published: 16 Oct 1991

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The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Marimar Torres

ISBN 13: 9780752216072

Format: Paperback (208 pages)
Publisher: Boxtree Ltd
Published: 30 Sep 1994

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Mastering Banking (Palgrave Master)

by D.P. Whiting

ISBN 13: 9780333595718

Format: Paperback (192 pages)
Publisher: Palgrave Macmillan
Published: 22 Jun 1994
Other Format: Paperback

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Heartland Baking: All-American Cakes, Cookies, Pies, Pastries, Bread and Bars (America cooks)

by Lindley Boegehold

ISBN 13: 9781842156513

Format: Paperback (64 pages)
Publisher: Southwater
Published: 31 Aug 2002

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Cost Accounting II (Unit 7/8) (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760651

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996
Other Format: Paperback

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Physiology of Sport and Exercise

by Jack H. Wilmore, David L. Costill

ISBN 13: 9780736000840

Format: Hardcover (728 pages)
Publisher: Human Kinetics Publishers
Published: 01 Jan 1999
Other Format: Hardcover

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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