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AAT NVQ Interactive Text: Foundation Level New Unit 1 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761108

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 1998

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GCSE A-Z Geography Handbook (Complete A-Z Handbooks)

by Steve Milner

ISBN 13: 9780340724477

Format: Paperback (296 pages)
Publisher: Hodder Arnold H&S
Published: 06 Sep 1999

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Heartland Baking: All-American Cakes, Cookies, Pies, Pastries, Bread and Bars (America cooks)

by Lindley Boegehold

ISBN 13: 9781842156513

Format: Paperback (64 pages)
Publisher: Southwater
Published: 31 Aug 2002

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Cost Accounting II (Unit 7/8) (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760651

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996
Other Format: Paperback

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Physiology of Sport and Exercise

by Jack H. Wilmore, David L. Costill

ISBN 13: 9780736000840

Format: Hardcover (728 pages)
Publisher: Human Kinetics Publishers
Published: 01 Jan 1999
Other Format: Hardcover

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A Mind at a Time: How Every Child Can Succeed

by Melvin D. Levine

ISBN 13: 9780743239257

Format: Paperback (320 pages)
Publisher: Simon & Schuster Ltd
Published: 07 Apr 2003
Other Format: Hardcover, Illustrated

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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Food Lover's Companion France

by Marc Millon, Kim Millon

ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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French Regional Cooking

by Anne Willan

ISBN 13: 9780091462109

Format: Paperback (320 pages)
Publisher: Century
Published: 05 Oct 1981
Other Format: Hardcover

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Understanding Business

by Alistair Norman,etc.,Marie Norman,Peter Shortt

ISBN 13: 9780273034971

Format: Paperback (480 pages)
Publisher: Financial Times Prentice Hall
Published: 01 May 1993

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Discovering the Past:Food and Farming Pupils Book (Discovering the Past for GCSE)

by Paul Flux,Schools History Project

ISBN 13: 9780719549410

Format: Paperback (64 pages)
Publisher: Hodder Education
Published: 16 Apr 1992

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Technician Level (New Unit 7 and 8) (AAT NVQ Interactive Text)

by Association of Accounting Technicians

ISBN 13: 9780751761610

Format: Paperback
Publisher: BPP Publishing Ltd
Published: May 1999

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