Summer Cooking
by Elizabeth David
ISBN 13: 9780241956212
Format: Paperback (272 pages) Publisher: Penguin Published: 07 Jul 2011 Other Format: Hardcover, Paperback
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At Elizabeth David's Table: Her Very Best Everyday Recipes
ISBN 13: 9780718154752
Format: Hardcover (384 pages) Publisher: Michael Joseph Published: 14 Oct 2010
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
ISBN 13: 9780062049728
Format: Hardcover (384 pages) Publisher: Ecco Press Published: Mar 2011 Other Format: Hardcover
South Wind Through the Kitchen: The Best of Elizabeth David
by Jill Norman
ISBN 13: 9780718141684
Format: Hardcover (400 pages) Publisher: Michael Joseph Published: 06 Nov 1997 Other Format: Paperback
French Country Cooking
by Elizabeth David,John Minton
ISBN 13: 9780140460438
Format: Paperback (208 pages) Publisher: Penguin Books Published: 28 Oct 1982
Italian Food
ISBN 13: 9780712620000
Format: Hardcover (240 pages) Publisher: Barrie & Jenkins Published: 05 Apr 1990 Other Format: Paperback
The Enjoyment of Food: The Best of Jane Grigson
by Jane Grigson,Elizabeth David,Roy Fullick
ISBN 13: 9780718135621
Format: Hardcover (480 pages) Publisher: Michael Joseph Published: 12 Oct 1992 Other Format: Paperback
ISBN 13: 9781908117052
Format: Hardcover (208 pages) Publisher: Grub Street Published: 28 Apr 2011
A Book of Mediterranean Food
ISBN 13: 9780140460278
Format: Paperback (208 pages) Publisher: Penguin Published: 30 Aug 1973 Other Format: paperback
by E. David
ISBN 13: 9780140460988
Format: Paperback (368 pages) Publisher: Penguin Published: 01 Jan 1964 Other Format: Hardcover
A Taste of the Sun (Penguin Great Food)
ISBN 13: 9780241951088
Format: Paperback (128 pages) Publisher: Penguin Published: 07 Apr 2011
French Provincial Cooking
by Elisabeth David,Elizabeth David
ISBN 13: 9780140460995
Format: Illustrated (592 pages) Publisher: Penguin Published: 27 Jul 1981 Other Format: Illustrated, Paperback