Italian Food

New
Hardcover
1990
$20.60

When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.

Synopsis

When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.

$20.60

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More Information

Format: Hardcover
Pages: 240
Edition: Later Edition
Publisher: Barrie & Jenkins
Published: 05 Apr 1990
ISBN 10: 0712620001
ISBN 13: 9780712620000

Italian Food

New

$20.60

Synopsis

$20.60

More Information