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Hamlyn All-Colour Chinese Cookbook Hamlyn All-Colour Chinese Cookbook by Hamlyn, Gillie Newman

Hamlyn All-Colour Chinese Cookbook

by Hamlyn, Gillie Newman


ISBN 13: 9780600574576

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 30 Jul 1992

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The Classic 1000 Chinese Recipes The Classic 1000 Chinese Recipes by Wendy Hobson,Wendy Hobson

The Classic 1000 Chinese Recipes

by Wendy Hobson,Wendy Hobson


ISBN 13: 9780572028497

Format: Paperback (400 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Feb 2002
Other Format: Paperback

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The Taste of China The Taste of China by Ken Hom

The Taste of China

by Ken Hom


ISBN 13: 9780333572375

Format: Paperback (192 pages)
Publisher: Macmillan
Published: 21 Feb 1992
Other Format: Hardcover, Paperback

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Bite-sized Chinese Bite-sized Chinese by Abi Rowsell

Bite-sized Chinese

by Abi Rowsell


ISBN 13: 9780600603276

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Apr 2001

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KEN HOMS CHINESE KITCHEN KEN HOMS CHINESE KITCHEN by Ken Hom

KEN HOMS CHINESE KITCHEN

by Ken Hom


ISBN 13: 9781851459513

Format: Hardcover (192 pages)
Publisher: Pavilion
Published: 06 Oct 1994
Other Format: Paperback

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Ken Hom's Hot Wok: Over 150 One-pan Wonders Ken Hom's Hot Wok: Over 150 One-pan Wonders by Ken Hom,Philip Webb

Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom,Philip Webb


ISBN 13: 9780563371007

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Feb 1996
Other Format: Hardcover, Paperback

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50 Sensational Stir-fries (Step-by-step) 50 Sensational Stir-fries (Step-by-step) by Liz Trigg

50 Sensational Stir-fries (Step-by-step)

by Liz Trigg


ISBN 13: 9781859670286

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Classic Chinese Cooking: Tempting Tastes from the East Classic Chinese Cooking: Tempting Tastes from the East by Linda Doeser

Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser


ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century by Ching-He Huang

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

by Ching-He Huang


ISBN 13: 9781856266734

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 19 Oct 2006

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Chinese Immigrant Cooking Chinese Immigrant Cooking by Mary Tsue-Ping

Chinese Immigrant Cooking

by Mary Tsue-Ping


ISBN 13: 9781885440327

Format: Hardcover (192 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Jan 1998

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Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step) Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step) by Shirley Gill

Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)

by Shirley Gill


ISBN 13: 9781859672495

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Aug 1996

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The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book) The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book) by Jenny Stacey,Maureen Keller

The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book)

by Jenny Stacey,Maureen Keller


ISBN 13: 9781840922400

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 01 Feb 2000

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