The Chinese Kitchen (Kitchen Series)
by Deh-Ta Hsiung
ISBN 13: 9781856262781
Format: Hardcover (240 pages) Publisher: Kyle Books Published: 01 Sep 1999 Other Format: Paperback
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Best Ever Cook's Collection: Chinese
by Linda Doeser
ISBN 13: 9780752523927
Format: Paperback Publisher: Parragon Plus Published: Oct 1997
Taste of China
ISBN 13: 9781873762516
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Hamlyn All-Colour Chinese Cookbook
by Hamlyn, Gillie Newman
ISBN 13: 9780600574576
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 30 Jul 1992
The Classic 1000 Chinese Recipes
by Wendy Hobson,Wendy Hobson
ISBN 13: 9780572028497
Format: Paperback (400 pages) Publisher: W Foulsham & Co Ltd Published: 01 Feb 2002 Other Format: Paperback
The Taste of China
by Ken Hom
ISBN 13: 9780333572375
Format: Paperback (192 pages) Publisher: Macmillan Published: 21 Feb 1992 Other Format: Hardcover, Paperback
Bite-sized Chinese
by Abi Rowsell
ISBN 13: 9780600603276
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Apr 2001
KEN HOMS CHINESE KITCHEN
ISBN 13: 9781851459513
Format: Hardcover (192 pages) Publisher: Pavilion Published: 06 Oct 1994 Other Format: Paperback
Classic Chinese Cooking: Tempting Tastes from the East
ISBN 13: 9781840382181
Format: Hardcover (96 pages) Publisher: Hermes House Published: 29 May 1999 Other Format: Paperback
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
by Ching-He Huang
ISBN 13: 9781856266734
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 19 Oct 2006
Chinese Immigrant Cooking
by Mary Tsue-Ping
ISBN 13: 9781885440327
Format: Hardcover (192 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Jan 1998
Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)
by Shirley Gill
ISBN 13: 9781859672495
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Aug 1996
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