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The Glutton's Glossary

by John Ayto

ISBN 13: 9780415026475

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 13 Sep 1990

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The Complete Book of Kitchen Wisdom

by Frieda Arkin

ISBN 13: 9780883658239

Format: Hardcover (414 pages)
Publisher: Galahad Books
Published: Apr 1993

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The Pocket Wine Encyclopedia: 100 Regions, 2000 Producers, 4000 Wines (Wine Encyclopedia)

by VARIOUS

ISBN 13: 9781845432256

Format: Paperback (560 pages)
Publisher: Apple Press
Published: 01 Sep 2007

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The Penguin Companion to Food

by N/A

ISBN 13: 9780142001639

Format: Paperback (1104 pages)
Publisher: Penguin
Published: 26 Sep 2002
Other Format: Paperback

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The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World

by Tom Stevenson

ISBN 13: 9781405326568

Format: Hardcover (664 pages)
Publisher: Dorling Kindersley
Published: 08 Nov 2007
Other Format: Hardcover

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The Complete Encyclopedia of Wine

by Robert Joseph

ISBN 13: 9781844421084

Format: Hardcover (288 pages)
Publisher: Carlton Books Ltd
Published: 02 Oct 2006

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The Practical Encyclopedia of East European Cooking

by Lesley Chamberlain Unknown

ISBN 13: 9781843093435

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2002
Other Format: Illustrated

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung

ISBN 13: 9780754809364

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2001
Other Format: Hardcover

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A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present

by Charles L. Sullivan

ISBN 13: 9780520213517

Format: Illustrated (456 pages)
Publisher: California University Press
Published: 01 Oct 1998

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Whiskey

by Stefan Gabanyi

ISBN 13: 9780789203830

Format: Hardcover (367 pages)
Publisher: Abbeville Press Inc.,U.S.
Published: 28 May 1997

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The Whiskey Treasury

by Walter Schobert

ISBN 13: 9781903238011

Format: Paperback (374 pages)
Publisher: Angel's Share
Published: 14 Jun 2002

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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts

by Aaron Maree

ISBN 13: 9780304343652

Format: Hardcover (304 pages)
Publisher: Cassell Illustrated
Published: 23 Jun 1994

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