The Practical Encyclopedia of Asian Cooking

The Practical Encyclopedia of Asian Cooking

by SallieMorris (Author)

Synopsis

With a wide range of ingredients now available in supermarkets, there''s no better time to discover the enticing flavours of Asia. This book is the only book on identifying, preparing and cooking Asian foods that you will ever need.'

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 256
Edition: illustrated edition
Publisher: Lorenz Books
Published: 03 Jan 2000

ISBN 10: 0754801934
ISBN 13: 9780754801931