by Alan Davidson (Author), Alan Davidson (Author), Soun Vannithone (Illustrator)
This is an entertaining celebration of food in all its forms, written by a food expert, and with contributions from specialists across the globe. It contains information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 entries to national and regional cusines past and present, including Roman diets and white-trash food; and explores such miscellaneous topics as culinary terms and cookery writers.
Format: Paperback
Pages: 1104
Edition: New edition
Publisher: Penguin Books Ltd
Published: 05 Sep 2002
ISBN 10: 0140515224
ISBN 13: 9780140515220