The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

by Catherine Atkinson (Author), TrishDavies (Author)

Used
Illustrated
2000
$3.25

The world of East European cooking is explained in this book -- from Russia to the sun-baked Balkans.

Synopsis

The world of East European cooking is explained in this book -- from Russia to the sun-baked Balkans.

$3.25

Save:$19.29 (86%)

Quantity

3 in stock

More Information

Format: Illustrated
Pages: 256
Edition: Illustrated
Publisher: Lorenz Books
Published: 03 Jan 2000
ISBN 10: 0754800717
ISBN 13: 9780754800712

The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

Used

$3.25

Synopsis

$3.25

More Information