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The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

by Catherine Atkinson (Author), TrishDavies (Author)

Synopsis

The world of East European cooking is explained in this book -- from Russia to the sun-baked Balkans.

$5.63

Save:$17.00 (75%)

Quantity

3 in stock

More Information

Format: Illustrated
 Pages: 256
 Edition: Illustrated
 Publisher: Lorenz Books
Published: 03 Jan 2000
ISBN 10: 0754800717
ISBN 13: 9780754800712