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The Essential Wine Buff The Essential Wine Buff by Jennifer Taylor

The Essential Wine Buff

by Jennifer Taylor


ISBN 13: 9780709052425

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: 01 Jun 1996

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Herbs and Spices Encyclopaedia: The Ultimate Guide to Herbs and Spices, with Over 200 Recipes Herbs and Spices Encyclopaedia: The Ultimate Guide to Herbs and Spices, with Over 200 Recipes by Linda Fraser

Herbs and Spices Encyclopaedia: The Ultimate Guide to Herbs and Spices, with Over 200 Recipes

by Linda Fraser


ISBN 13: 9781901289060

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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The Encyclopedia of Italian Cooking The Encyclopedia of Italian Cooking by Jeni Wright

The Encyclopedia of Italian Cooking

by Jeni Wright


ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

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A Dictionary of Food and Nutrition (Oxford Paperback Reference) A Dictionary of Food and Nutrition (Oxford Paperback Reference) by Arnold E. Bender,David A. Bender

A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by Arnold E. Bender,David A. Bender


ISBN 13: 9780192800060

Format: Paperback (420 pages)
Publisher: Oxford Paperbacks
Published: 19 Oct 1995
Other Format: Paperback

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The Classic Encyclopedia of World Recipes: Sample the Classics of World Cuisine in This Comprehensive Collection of Over 350 Best-loved Recipes from Every Continent The Classic Encyclopedia of World Recipes: Sample the Classics of World Cuisine in This Comprehensive Collection of Over 350 Best-loved Recipes from Every Continent by

The Classic Encyclopedia of World Recipes: Sample the Classics of World Cuisine in This Comprehensive Collection of Over 350 Best-loved Recipes from Every Continent

by


ISBN 13: 9781844763351

Format: Paperback (512 pages)
Publisher: Southwater
Published: 28 Nov 2006

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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs by Carole Clements,Carole Clements

Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs

by Carole Clements,Carole Clements


ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 31 Oct 2013

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Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques by Lorenz Books

Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques

by Lorenz Books


ISBN 13: 9780754800828

Format: Illustrated (512 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques by Linda Fraser

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser


ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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The Practical Encyclopedia of pregnancy, babycare & nutrition for babies & toddlers The Practical Encyclopedia of pregnancy, babycare & nutrition for babies & toddlers by Alison Mackonockie,Sara Lewis

The Practical Encyclopedia of pregnancy, babycare & nutrition for babies & toddlers

by Alison Mackonockie,Sara Lewis


ISBN 13: 9780754816126

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 30 Jun 2006

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Kenneth Lo's Encyclopedia of Chinese Cooking Kenneth Lo's Encyclopedia of Chinese Cooking by Kenneth Lo

Kenneth Lo's Encyclopedia of Chinese Cooking

by Kenneth Lo


ISBN 13: 9781851522644

Format: Hardcover (160 pages)
Publisher: Chancellor Press
Published: 09 Sep 1993

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Dictionary of Food: International Food and Cooking Terms from A to Z Dictionary of Food: International Food and Cooking Terms from A to Z by Charles Sinclair

Dictionary of Food: International Food and Cooking Terms from A to Z

by Charles Sinclair


ISBN 13: 9780713675009

Format: Paperback (640 pages)
Publisher: A & C Black Publishers Ltd
Published: 19 Sep 2005

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Encyclopaedia of Creative Cookery Encyclopaedia of Creative Cookery by Mary Reynolds,etc.

Encyclopaedia of Creative Cookery

by Mary Reynolds,etc.


ISBN 13: 9781850511960

Format: Hardcover (192 pages)
Publisher: Littlehampton Book Services Ltd
Published: Apr 1987
Other Format: Hardcover

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