Buy Used and New Encyclopaedias & Dictionaries Books

New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

by Prosper Montagne

ISBN 13: 9780600608639

Format: Paperback (1440 pages)
Publisher: Hamlyn
Published: 15 Apr 2003
Other Format: Paperback

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The Essential Wine Buff

by Jennifer Taylor

ISBN 13: 9780709052425

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: 01 Jun 1996

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A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by Arnold E. Bender,David A. Bender

ISBN 13: 9780192800060

Format: Paperback (420 pages)
Publisher: Oxford Paperbacks
Published: 19 Oct 1995
Other Format: Paperback

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Herbs and Spices Encyclopaedia: The Ultimate Guide to Herbs and Spices, with Over 200 Recipes

by Linda Fraser

ISBN 13: 9781901289060

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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The Classic Encyclopedia of World Recipes: Sample the Classics of World Cuisine in This Comprehensive Collection of Over 350 Best-loved Recipes from Every Continent

by

ISBN 13: 9781844763351

Format: Paperback (512 pages)
Publisher: Southwater
Published: 28 Nov 2006

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The Encyclopedia of Italian Cooking

by Jeni Wright

ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs

by Carole Clements,Carole Clements

ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 31 Oct 2013

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Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques

by Lorenz Books

ISBN 13: 9780754800828

Format: Illustrated (512 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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Kenneth Lo's Encyclopedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9781851522644

Format: Hardcover (160 pages)
Publisher: Chancellor Press
Published: 09 Sep 1993

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The Wordsworth Dictionary of Drink (Wordsworth Reference)

by Ned Halley

ISBN 13: 9781853263811

Format: Paperback (512 pages)
Publisher: Wordsworth Editions Ltd
Published: Oct 1996

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The Vegetable Encyclopedia and Cookbook

by Christine Ingram

ISBN 13: 9781840384727

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Paperback

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