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Showing 157 to 168 of 337 results
A Dictionary of Food and Nutrition (Oxford Paperback Reference) A Dictionary of Food and Nutrition (Oxford Paperback Reference) by Arnold E. Bender,David A. Bender

A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by Arnold E. Bender,David A. Bender


ISBN 13: 9780192800060

Format: Paperback (420 pages)
Publisher: Oxford Paperbacks
Published: 19 Oct 1995
Other Format: Paperback

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The Encyclopedia of Italian Cooking The Encyclopedia of Italian Cooking by Jeni Wright

The Encyclopedia of Italian Cooking

by Jeni Wright


ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs by Carole Clements,Carole Clements

Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs

by Carole Clements,Carole Clements


ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 31 Oct 2013

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Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques by Lorenz Books

Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques

by Lorenz Books


ISBN 13: 9780754800828

Format: Illustrated (512 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques by Linda Fraser

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser


ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for Cooks Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for Cooks by Elisabeth Lambert Ortiz

Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for Cooks

by Elisabeth Lambert Ortiz


ISBN 13: 9780863189821

Format: Hardcover (288 pages)
Publisher: DK
Published: 01 Jan 1992

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The Classic Encyclopedia of World Recipes: Sample the Classics of World Cuisine in This Comprehensive Collection of Over 350 Best-loved Recipes from Every Continent The Classic Encyclopedia of World Recipes: Sample the Classics of World Cuisine in This Comprehensive Collection of Over 350 Best-loved Recipes from Every Continent by

The Classic Encyclopedia of World Recipes: Sample the Classics of World Cuisine in This Comprehensive Collection of Over 350 Best-loved Recipes from Every Continent

by


ISBN 13: 9781844763351

Format: Paperback (512 pages)
Publisher: Southwater
Published: 28 Nov 2006

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The World Encyclopedia of Fish and Shellfish The World Encyclopedia of Fish and Shellfish by Kate Whiteman

The World Encyclopedia of Fish and Shellfish

by Kate Whiteman


ISBN 13: 9780754804888

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 May 2000

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The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews by Roger Protz

The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews

by Roger Protz


ISBN 13: 9781853751974

Format: Hardcover (224 pages)
Publisher: Prion Books Ltd
Published: 01 Oct 1995

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The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ...... The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ...... by Sharon Tyler Herbst

The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ......

by Sharon Tyler Herbst


ISBN 13: 9780688121464

Format: Paperback (373 pages)
Publisher: Cookbooks
Published: Apr 1994

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The Wine Dictionary The Wine Dictionary by Rosemary George

The Wine Dictionary

by Rosemary George


ISBN 13: 9780582893023

Format: Hardcover (404 pages)
Publisher: Longman
Published: Nov 1989

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The Wordsworth Dictionary of Drink (Wordsworth Reference) The Wordsworth Dictionary of Drink (Wordsworth Reference) by Ned Halley

The Wordsworth Dictionary of Drink (Wordsworth Reference)

by Ned Halley


ISBN 13: 9781853263811

Format: Paperback (512 pages)
Publisher: Wordsworth Editions Ltd
Published: Oct 1996

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