The Essential Wine Buff
by Jennifer Taylor
ISBN 13: 9780709052425
Format: Hardcover (96 pages) Publisher: Robert Hale Ltd Published: 01 Jun 1996
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Herbs and Spices Encyclopaedia: The Ultimate Guide to Herbs and Spices, with Over 200 Recipes
by Linda Fraser
ISBN 13: 9781901289060
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jun 1999
A Dictionary of Food and Nutrition (Oxford Paperback Reference)
by Arnold E. Bender,David A. Bender
ISBN 13: 9780192800060
Format: Paperback (420 pages) Publisher: Oxford Paperbacks Published: 19 Oct 1995 Other Format: Paperback
The Encyclopedia of Italian Cooking
by Jeni Wright
ISBN 13: 9781851522453
Format: Hardcover (192 pages) Publisher: Chancellor Press Published: 01 Jul 1992 Other Format: Paperback
Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs
by Carole Clements,Carole Clements
ISBN 13: 9781843092674
Format: Unknown Binding (512 pages) Publisher: Hermes House Published: 31 Oct 2013
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover
The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ......
by Sharon Tyler Herbst
ISBN 13: 9780688121464
Format: Paperback (373 pages) Publisher: Cookbooks Published: Apr 1994
The Wine Dictionary
by Rosemary George
ISBN 13: 9780582893023
Format: Hardcover (404 pages) Publisher: Longman Published: Nov 1989
Encyclopaedia of Creative Cookery
by Mary Reynolds,etc.
ISBN 13: 9781850511960
Format: Hardcover (192 pages) Publisher: Littlehampton Book Services Ltd Published: Apr 1987 Other Format: Hardcover
The Wordsworth Dictionary of Drink (Wordsworth Reference)
by Ned Halley
ISBN 13: 9781853263811
Format: Paperback (512 pages) Publisher: Wordsworth Editions Ltd Published: Oct 1996
Dictionary of Food: International Food and Cooking Terms from A to Z
by Charles Sinclair
ISBN 13: 9780713675009
Format: Paperback (640 pages) Publisher: A & C Black Publishers Ltd Published: 19 Sep 2005