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Showing 145 to 156 of 329 results
Dictionary of Culinary and Menu Terms (Wordsworth Reference) Dictionary of Culinary and Menu Terms (Wordsworth Reference) by Rodney Dale

Dictionary of Culinary and Menu Terms (Wordsworth Reference)

by Rodney Dale


ISBN 13: 9781840223002

Format: Paperback (480 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Mar 2000

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Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques by Lorenz Books

Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques

by Lorenz Books


ISBN 13: 9780754800828

Format: Illustrated (512 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques by Linda Fraser

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser


ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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Encyclopedia of Asian and Oriental Cookery Encyclopedia of Asian and Oriental Cookery by Margaret Fulton

Encyclopedia of Asian and Oriental Cookery

by Margaret Fulton


ISBN 13: 9780706427806

Format: Paperback (192 pages)
Publisher: Littlehampton Book Services Ltd
Published: 28 Aug 1986

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes by Juliet Harbutt,Roz Denny

The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny


ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Paperback

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The Dictionary of Drink The Dictionary of Drink by Graham Edwards,Sue Edwards

The Dictionary of Drink

by Graham Edwards,Sue Edwards


ISBN 13: 9780862993757

Format: Paperback (1104 pages)
Publisher: Sutton Publishing Ltd
Published: 01 Apr 1988
Other Format: Paperback

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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs by Carole Clements,Carole Clements

Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs

by Carole Clements,Carole Clements


ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 31 Oct 2013

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Good Housekeeping New Cookery Encyclopaedia: Complete A. to Z. of Cookery Terms, Techniques and Recipes "Good Housekeeping" New Cookery Encyclopaedia: Complete A. to Z. of Cookery Terms, Techniques and Recipes by Good Housekeeping

"Good Housekeeping" New Cookery Encyclopaedia: Complete A. to Z. of Cookery Terms, Techniques and Recipes

by Good Housekeeping


ISBN 13: 9780852238066

Format: Misc. Supplies (448 pages)
Publisher: Ebury Press
Published: 13 Sep 1990

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The Encyclopedia of Pasta The Encyclopedia of Pasta by Bridget Jones

The Encyclopedia of Pasta

by Bridget Jones


ISBN 13: 9781850765301

Format: Hardcover (320 pages)
Publisher: Apple Press
Published: 28 Oct 1994

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Wine: The classic guide to the world of wine Wine: The classic guide to the world of wine by Hugh Johnson

Wine: The classic guide to the world of wine

by Hugh Johnson


ISBN 13: 9780855330392

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 25 Sep 1992
Other Format: Hardcover, Paperback

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The Complete Encyclopedia of Chinese Cooking by Kenneth Lo (1991-08-06) The Complete Encyclopedia of Chinese Cooking by Kenneth Lo (1991-08-06) by Kenneth Lo

The Complete Encyclopedia of Chinese Cooking by Kenneth Lo (1991-08-06)

by Kenneth Lo


ISBN 13: 9780863630248

Format: Hardcover (224 pages)
Publisher: Ivy Leaf
Published: 01 Jan 1991

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The Practical Encyclopedia of pregnancy, babycare & nutrition for babies & toddlers The Practical Encyclopedia of pregnancy, babycare & nutrition for babies & toddlers by Alison Mackonockie,Sara Lewis

The Practical Encyclopedia of pregnancy, babycare & nutrition for babies & toddlers

by Alison Mackonockie,Sara Lewis


ISBN 13: 9780754816126

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 30 Jun 2006

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