Buy Used and New Encyclopaedias & Dictionaries Books

The cooks encyclopedia of bread machine baking

by Jennie Shapter

ISBN 13: 9780760724200

Format: Paperback (256 pages)
Publisher: Barnes & Noble Books
Published: 01 Jan 2001

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Encyclopedia of Cooking (Practical Guide)

by Happy Traum

ISBN 13: 9781901094138

Format: Hardcover (480 pages)
Publisher: Rebo Productions
Published: 31 Oct 1997

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Gastronomic Dictionary French-English

by Thomas Harmsworth

ISBN 13: 9780948807534

Format: Paperback (101 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 03 Jun 2003

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The Complete Encyclopaedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9781850510574

Format: Hardcover (224 pages)
Publisher: Reed Editions
Published: Jul 1985
Other Format: Paperback

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)

by S.M.H. Collin

ISBN 13: 9780747569756

Format: Paperback (144 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 2004

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The Practical Encyclopedia of pregnancy, babycare & nutrition for babies & toddlers

by Alison Mackonockie,Sara Lewis

ISBN 13: 9780754816126

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 30 Jun 2006

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Recipe Encyclopedia

by Susan Tomnay

ISBN 13: 9780517184424

Format: Hardcover (496 pages)
Publisher: Random House Value Pub
Published: Sep 1997

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A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by David A. Bender

ISBN 13: 9780198609612

Format: Paperback (592 pages)
Publisher: OUP Oxford
Published: 27 Jan 2005

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The Ultimate Cigar Encyclopedia

by Julian Holland, Neil Millington

ISBN 13: 9781859677551

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Oct 1998

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Herbs, Spices And Flavourings

by Tom Stobart

ISBN 13: 9780140462616

Format: Paperback (320 pages)
Publisher: Penguin
Published: 25 Aug 1977
Other Format: Paperback

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Practical Encyclopedia of Chicken Cooking

by Linda Fraser

ISBN 13: 9781840385540

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 31 Dec 2003
Other Format: Hardcover, Paperback

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