Encyclopaedia of Food and Cookery
by Margaret Fulton
ISBN 13: 9780706420678
Format: Hardcover (496 pages) Publisher: Littlehampton Book Services Ltd Published: 01 Oct 1985
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The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions)
by Richard Craze
ISBN 13: 9781850768258
Format: Hardcover (192 pages) Publisher: Apple Press Published: 28 Nov 1997
Encyclopaedia of Regional Chinese Cooking
by Kenneth Lo
ISBN 13: 9780706421798
Format: Hardcover (192 pages) Publisher: Octopus Bks. Published: 09 Nov 1984
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
by Paul Pitchford, Rebecca Wood, Peggy Markel
ISBN 13: 9780140250329
Format: Paperback (464 pages) Publisher: Penguin USA Published: 01 Jan 1999 Other Format: Illustrated
Wine Maker's Encyclopaedia
by Bernard Charles Arthur Turner,Roy Roycroft
ISBN 13: 9780571114184
Format: Hardcover (208 pages) Publisher: Faber & Faber Published: 15 Oct 1979
Vegetables
by Christine Ingram
ISBN 13: 9780754803690
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 01 Oct 2000
Cook's Encyclopedias of Fruit, The
by Kate Whiteman, Kay Whiteman, Maggie Mayhew
ISBN 13: 9780754803676
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 01 Apr 2000
The Ultimate Encyclopedia of Wine: How to Choose and Enjoy the Wines of the World
by Robert Joseph
ISBN 13: 9781853752735
Format: Paperback (272 pages) Publisher: Prion Books Ltd Published: 31 Oct 1997
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
by Linda Fraser
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover
The Vegetable Encyclopedia & Cookbook
ISBN 13: 9781840811674
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000 Other Format: Paperback
Gastronomic Dictionary French-English
by Thomas Harmsworth
ISBN 13: 9780948807534
Format: Paperback (101 pages) Publisher: Thomas Harmsworth Publishing Co Published: 03 Jun 2003