A Dictionary of Cookery Terms
by Sarie Forster
ISBN 13: 9781873047170
Format: Hardcover (234 pages) Publisher: In Print Publishing Ltd Published: 01 Oct 1998
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Cook's Encyclopedias of Fruit, The
by Kate Whiteman, Kay Whiteman, Maggie Mayhew
ISBN 13: 9780754803676
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 01 Apr 2000
The Ultimate Encyclopedia of Wine: How to Choose and Enjoy the Wines of the World
by Robert Joseph
ISBN 13: 9781853752735
Format: Paperback (272 pages) Publisher: Prion Books Ltd Published: 31 Oct 1997
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
by Linda Fraser
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover
The Vegetable Encyclopedia & Cookbook
by Christine Ingram
ISBN 13: 9781840811674
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000 Other Format: Paperback
The cooks encyclopedia of bread machine baking
by Jennie Shapter
ISBN 13: 9780760724200
Format: Paperback (256 pages) Publisher: Barnes & Noble Books Published: 01 Jan 2001
The World Encyclopedia of Vegetables: The Complete Illustrated Guide to Vegetables and How to Use Them in the Kitchen
ISBN 13: 9781859678565
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 30 Jun 1998
Practical Encyclopedia of Chicken Cooking
ISBN 13: 9781840385540
Format: Paperback (256 pages) Publisher: Hermes House Published: 31 Dec 2003 Other Format: Hardcover, Paperback
The Practical Encyclopedia of pregnancy, babycare & nutrition for babies & toddlers
by Alison Mackonockie,Sara Lewis
ISBN 13: 9780754816126
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 30 Jun 2006
Encyclopaedia of Indian Cooking
by Khalid Aziz
ISBN 13: 9781850510802
Format: Paperback (192 pages) Publisher: Reed Editions Published: Aug 1986
Good Housekeeping Cookery Encyclopedia
by Good Housekeeping Institute
ISBN 13: 9780907407829
Format: Hardcover (520 pages) Publisher: Hamlyn Published: 15 Oct 1988