Sweet Sauces, Creams and Ices
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
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Small Plates: Tapas, Meze & Other Bites to Share
by Annie Rigg
ISBN 13: 9781849751346
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 11 Aug 2011
Women's Institute: Perfect Pies & Tarts
by Moyra Fraser
ISBN 13: 9780857203557
Format: Hardcover (112 pages) Publisher: Simon & Schuster UK Published: 01 Sep 2011
The Butch Bakery Cookbook
by David Arrick, Janice Kollar
ISBN 13: 9780470930885
Format: Hardcover (192 pages) Publisher: John Wiley & Sons Published: 07 Oct 2011
Sugar Flowers (Twenty to Make)
by Lisa Slatter
ISBN 13: 9781844486250
Format: Paperback (48 pages) Publisher: Search Press Ltd Published: 11 Jan 2011
Scrumptious Muffins (Les Petits Plats Francais)
by Marc Grossman
ISBN 13: 9780857202482
Format: Hardcover (72 pages) Publisher: Simon & Schuster Ltd Published: 03 Feb 2011
Ice Cream
by Joanna Farrow,Sara Lewis
ISBN 13: 9781844763238
Format: Paperback (96 pages) Publisher: Southwater Published: 25 Aug 2006 Other Format: Hardcover, Paperback
Les Divine Chocolate Desserts (Petits Plats Francais)
by Jose Marechal
ISBN 13: 9780857201102
Format: Hardcover (72 pages) Publisher: Simon & Schuster Ltd Published: 14 Oct 2010
The Art Of The Tart
by Tamasin Day-Lewis
ISBN 13: 9781841881324
Format: Paperback (144 pages) Publisher: Phoenix Published: 28 Jun 2001 Other Format: Hardcover
Tarts: Sweet and Savoury
by Maxine Clark,Martin Brigdale
ISBN 13: 9781845975548
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Jul 2007 Other Format: Hardcover
Sweets and Chocolates (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089725
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Simple Slices (The Australian Women's Weekly Minis)
by Susan Tomnay
ISBN 13: 9781863966658
Format: Paperback (64 pages) Publisher: AWW Published: 16 Mar 2007 Other Format: Paperback