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Tarts: Sweet and Savoury

Tarts: Sweet and Savoury

by Martin Brigdale (Photographer), Maxine Clark (Author), Martin Brigdale (Illustrator), Maxine Clark (Author)

$3.24

Save:$18.00 (85%)

Quantity

4 in stock

More Information

Format: Hardcover
 Pages: 144
 Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2003
ISBN 10: 184172419X
ISBN 13: 9781841724195

Media Reviews
Cookery writer and teacher Maxine Clark removes the mystery of pastry making with her clear-cut instructions in this lavishly illustrated book on tarts, savoury and sweet. Explaining the methods for making all sorts of pastries - pate sucree, filo, puff, shortcrust and more - she dispenses her years of experience to those who would normally steer clear of what can be a culinary catastrophe. Her collection of recipes, gloriously photographed by award-winning photographer Martin Brigdale, will whet the appetite with their extensive range. Inspirational concoctions such as goats cheese, leek and walnut tarts and cranberry cinnamon crunch tart intermingle with the more traditional quiche lorraine and pumpkin pie, making this an appealing cookbook for all tastes. Advice on tools and methods will also ensure no mishaps during preparation and even blind-baking is transformed into an easy-to-do technique. Place your trust in Maxine and pastry making will no long be a culinary disaster waiting to happen. - Lucy Watson
Author Bio
Maxine Clark is an inspired tart maker, one of a family of splendid Scottish home bakers. A leading food writer and food stylist, Maxine is also a gifted teacher.