Buy Used and New Other European Books

The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History)

by Terence Scully

ISBN 13: 9780851154305

Format: Paperback (284 pages)
Publisher: Boydell Press
Published: 03 Mar 2005

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Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Daniel Leader,Lauren Chattman

ISBN 13: 9780393050554

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Aquamarine)

by Suzanne Vandyck

ISBN 13: 9781903141540

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 13 Aug 2008

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The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

by N/A

ISBN 13: 9781903141601

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 01 Mar 2009

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Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David

ISBN 13: 9781902304663

Format: Hardcover (280 pages)
Publisher: Grub Street
Published: 31 Oct 2000

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The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)

by Bohdan Zahny

ISBN 13: 9780781806541

Format: Paperback (295 pages)
Publisher: Hippocrene Books
Published: 01 Jul 1998

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The Art of Lithuanian Cooking

by N/A

ISBN 13: 9780781808996

Format: Paperback (244 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2001

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A Taste of Ancient Rome

by N/A

ISBN 13: 9780226290324

Format: Paperback (239 pages)
Publisher: Chicago University Press
Published: 01 Feb 1994

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Best of Croatian Cooking

by Liniana Pavicic,Gordana Pirker-Mosher

ISBN 13: 9780781812030

Format: Paperback (311 pages)
Publisher: Hippocrene Books
Published: 20 May 2007

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English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780091770433

Format: hardcover
Publisher: Ebury Press
Other Format: paperback, Paperback

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Cooking in Europe 1650-1850 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)

by Ivan Day

ISBN 13: 9780313346248

Format: Hardcover (200 pages)
Publisher: Bloomsbury 3PL
Published: 30 Nov 2008

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Best of Polish Cooking (Expanded)

by Karen West

ISBN 13: 9780781808262

Format: Illustrated (240 pages)
Publisher: Hippocrene Books
Published: Jul 2000

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