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Showing 205 to 216 of 246 results
Art of Cookery Made Plain and Easy Art of Cookery Made Plain and Easy by Hannah Glasse

Art of Cookery Made Plain and Easy

by Hannah Glasse


ISBN 13: 9781557094629

Format: Paperback (336 pages)
Publisher: Applewood Books
Published: Jun 1998

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Classic Austrian Cooking (Cookery Classics) Classic Austrian Cooking (Cookery Classics) by Gretel Beer

Classic Austrian Cooking (Cookery Classics)

by Gretel Beer


ISBN 13: 9780233988276

Format: Hardcover (336 pages)
Publisher: Andre Deutsch Ltd
Published: 23 Sep 1993

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Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks) Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks) by Sarah Woodward,Surah Woodward,David Spillman

Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks)

by Sarah Woodward,Surah Woodward,David Spillman


ISBN 13: 9781566564328

Format: Paperback (144 pages)
Publisher: Interlink Publishing Group
Published: Sep 2001

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Middle Eastern Home Cooking (Home Cooking (Tuttle Publishing)) Middle Eastern Home Cooking (Home Cooking (Tuttle Publishing)) by Tess Mallos

Middle Eastern Home Cooking (Home Cooking (Tuttle Publishing))

by Tess Mallos


ISBN 13: 9780794650148

Format: Hardcover (128 pages)
Publisher: Periplus Editions
Published: 15 Dec 2002

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European Peasant Cookery European Peasant Cookery by Elisabeth Luard

European Peasant Cookery

by Elisabeth Luard


ISBN 13: 9781904010500

Format: Hardcover (512 pages)
Publisher: Grub Street Publishing
Published: 31 Aug 2004
Other Format: Paperback

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A Guide to Maltese Cooking: 130 Recipes Collected and Tried Out A Guide to Maltese Cooking: 130 Recipes Collected and Tried Out by Francis Darmanin,Jack Dedomenico,Andrew Micallef

A Guide to Maltese Cooking: 130 Recipes Collected and Tried Out

by Francis Darmanin,Jack Dedomenico,Andrew Micallef


ISBN 13: 9789990979008

Format: Paperback (100 pages)
Publisher: Francis Darmanin
Published: Sep 1997

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Heart of Sicily: Recipes and Reminiscences of Regaleali - A Country Estate Heart of Sicily: Recipes and Reminiscences of Regaleali - A Country Estate by Anna Tasca Lanza

Heart of Sicily: Recipes and Reminiscences of Regaleali - A Country Estate

by Anna Tasca Lanza


ISBN 13: 9780304343614

Format: Hardcover (240 pages)
Publisher: Cassell Illustrated
Published: 28 Oct 1993

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Greek Food Greek Food by Rena Salaman

Greek Food

by Rena Salaman


ISBN 13: 9780004129174

Format: Hardcover (356 pages)
Publisher: Collins
Published: 11 Nov 1993

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The Foods And Wines of Spain The Foods And Wines of Spain by Penelope Casas

The Foods And Wines of Spain

by Penelope Casas


ISBN 13: 9780140468182

Format: Paperback (480 pages)
Publisher: Penguin
Published: 26 May 1988

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Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers by Daniel Leader,Lauren Chattman

Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers

by Daniel Leader,Lauren Chattman


ISBN 13: 9780393050554

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 07 Sep 2007

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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking by Ghillie Basan

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan


ISBN 13: 9781845979485

Format: Illustrated (144 pages)
Publisher: Ryland Peters & Small
Published: 31 Mar 2010
Other Format: Hardcover

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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

by Stan Hieronymus


ISBN 13: 9780937381878

Format: Illustrated (295 pages)
Publisher: Brewers Publications
Published: 04 Nov 2005

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