Art of Cookery Made Plain and Easy
by Hannah Glasse
ISBN 13: 9781557094629
Format: Paperback (336 pages) Publisher: Applewood Books Published: Jun 1998
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Classic Austrian Cooking (Cookery Classics)
by Gretel Beer
ISBN 13: 9780233988276
Format: Hardcover (336 pages) Publisher: Andre Deutsch Ltd Published: 23 Sep 1993
Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks)
by Sarah Woodward,Surah Woodward,David Spillman
ISBN 13: 9781566564328
Format: Paperback (144 pages) Publisher: Interlink Publishing Group Published: Sep 2001
Middle Eastern Home Cooking (Home Cooking (Tuttle Publishing))
by Tess Mallos
ISBN 13: 9780794650148
Format: Hardcover (128 pages) Publisher: Periplus Editions Published: 15 Dec 2002
European Peasant Cookery
by Elisabeth Luard
ISBN 13: 9781904010500
Format: Hardcover (512 pages) Publisher: Grub Street Publishing Published: 31 Aug 2004 Other Format: Paperback
A Guide to Maltese Cooking: 130 Recipes Collected and Tried Out
by Francis Darmanin,Jack Dedomenico,Andrew Micallef
ISBN 13: 9789990979008
Format: Paperback (100 pages) Publisher: Francis Darmanin Published: Sep 1997
Heart of Sicily: Recipes and Reminiscences of Regaleali - A Country Estate
by Anna Tasca Lanza
ISBN 13: 9780304343614
Format: Hardcover (240 pages) Publisher: Cassell Illustrated Published: 28 Oct 1993
Greek Food
by Rena Salaman
ISBN 13: 9780004129174
Format: Hardcover (356 pages) Publisher: Collins Published: 11 Nov 1993
The Foods And Wines of Spain
by Penelope Casas
ISBN 13: 9780140468182
Format: Paperback (480 pages) Publisher: Penguin Published: 26 May 1988
Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers
by Daniel Leader,Lauren Chattman
ISBN 13: 9780393050554
Format: Illustrated (368 pages) Publisher: W. W. Norton & Company Published: 07 Sep 2007
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
by Ghillie Basan
ISBN 13: 9781845979485
Format: Illustrated (144 pages) Publisher: Ryland Peters & Small Published: 31 Mar 2010 Other Format: Hardcover
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
by Stan Hieronymus
ISBN 13: 9780937381878
Format: Illustrated (295 pages) Publisher: Brewers Publications Published: 04 Nov 2005