Irish Cooking
by
ISBN 13: 9780717118687
Format: Hardcover (64 pages) Publisher: Gill & Macmillan Ltd Published: 31 Mar 1991
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Scandinavian Cooking
by Sonya Maxwell
ISBN 13: 9781850765691
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jan 1995
Dutch Cuisine: Discover the Secrets of the Dutch Kitchen
by Thea Spierings
ISBN 13: 9789087240844
Format: Paperback (144 pages) Publisher: Miller Books Published: 29 Sep 2008
British Country Cheeses
by Pamela Westland
ISBN 13: 9780706366785
Format: Hardcover (144 pages) Publisher: Cassell Illustrated Published: 13 Oct 1988
Irish Cooking (Irish Cookery)
by Clare Connery
ISBN 13: 9780600585541
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 May 1996
Flavours of Andalucia
by Elisabeth Luard
ISBN 13: 9781855850637
Format: Hardcover (160 pages) Publisher: Collins & Brown Published: 26 Sep 1991
Grills (With Friends)
by Julie Daurel
ISBN 13: 9781844300822
Format: Hardcover (72 pages) Publisher: Hachette Illustrated UK Published: 15 Jun 2004
IRELAND TASTE & THE COUNTRY RE: The Taste and the Country
by Mike Bunn,J.P. Donleavy
ISBN 13: 9781854700254
Format: Hardcover (224 pages) Publisher: Anaya Publishers Published: 01 Nov 1994
Festive Food of Ireland
by Darina Allen
ISBN 13: 9781879373358
Format: Paperback (63 pages) Publisher: Roberts Rinehart Publishers Published: 01 Feb 1994 Other Format: Hardcover, Paperback
The Best of Finnish Cooking
by N/A
ISBN 13: 9780781804936
Format: Paperback (242 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Jan 1995
Rhodes Around Britain (Great Foods)
by Gary Rhodes
ISBN 13: 9781884656071
Format: Paperback (256 pages) Publisher: West One Hundred Seventy Five Published: Nov 1998 Other Format: Hardcover, Paperback
Traditional Spanish Cooking
by Janet Mendel
ISBN 13: 9781859640524
Format: Hardcover (256 pages) Publisher: Garnet Publishing Ltd Published: 30 Sep 1996 Other Format: Paperback