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Tapas (The Great Cookbooks Assortment)

by Adrian Lisson,Sara Cleary

ISBN 13: 9780785804918

Format: Hardcover
Publisher: Ramboro Books PLC
Published: 31 Oct 1997

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A Vegan Taste of Eastern Europe (Vegan Cookbooks)

by Linda Majzlik, Amanda Henriques

ISBN 13: 9781897766934

Format: Paperback (128 pages)
Publisher: Jon Carpenter
Published: 24 Sep 2004

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The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

by Catherine Atkinson, Trish Davies

ISBN 13: 9780754800712

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

by Darina Allen

ISBN 13: 9781856264976

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 18 Mar 2004
Other Format: Hardcover, Paperback

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In an Irish Country Kitchen

by Clare Connery

ISBN 13: 9780297830948

Format: Hardcover (160 pages)
Publisher: Weidenfeld & Nicolson
Published: 30 Oct 1992

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Paxton & Whitfield's Fine Cheese

by Maggie Black

ISBN 13: 9780863501050

Format: Hardcover (144 pages)
Publisher: Michael Joseph
Published: 26 Oct 1989

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TAPAS

by Penelope Casas

ISBN 13: 9781851457977

Format: Paperback (220 pages)
Publisher: Pavilion
Published: 01 Jul 1991
Other Format: Paperback

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From Borshch to Blinis: Great Traditional Cooking from Russia and Poland

by Catherine Atkinson, Trish Davies

ISBN 13: 9781842151587

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Apr 2000

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Kilkenny Cookbook: Recipes from the Kilkenny Kitchen

by David Pritchard,Brian Murphy,Catherine Curran,Claire Russell,John Rocha

ISBN 13: 9780946887149

Format: Paperback (144 pages)
Publisher: Real Ireland Design Ltd
Published: 19 Nov 2003

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The Irish Heritage Cookbook (Food & Drink)

by Biddy White-Lennon,Georgina Campbell

ISBN 13: 9780754814832

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 24 Dec 2004

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Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes

by Janny de Moor

ISBN 13: 9781903141526

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 21 Nov 2007

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Viennese Cuisine: The New Approach

by P. Grunauer, A. Kisler, Donald Flannell Friedman

ISBN 13: 9780719546082

Format: Paperback (176 pages)
Publisher: John Murray Publishers Ltd
Published: 15 Mar 1990
Other Format: Hardcover

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