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Showing 133 to 144 of 257 results
Avoca Cafe Cookbook, Book 2 Avoca Cafe Cookbook, Book 2 by Hugo Arnold

Avoca Cafe Cookbook, Book 2

by Hugo Arnold


ISBN 13: 9780953815210

Format: Paperback (256 pages)
Publisher: Avoca Handweavers
Published: 11 Nov 2002

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British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today by Mark Hix

British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today

by Mark Hix


ISBN 13: 9781844002344

Format: Illustrated (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Oct 2006
Other Format: Illustrated

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A Year at Ballymaloe Cookery School A Year at Ballymaloe Cookery School by Darina Allen,Michelle Garrett,Melanie Eclare,Timmy Allen

A Year at Ballymaloe Cookery School

by Darina Allen,Michelle Garrett,Melanie Eclare,Timmy Allen


ISBN 13: 9781856262569

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 29 Sep 1997
Other Format: Hardcover

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Gastropub Classics: 150 Defining Recipes Gastropub Classics: 150 Defining Recipes by Trish Hilferty,Jason Lowe

Gastropub Classics: 150 Defining Recipes

by Trish Hilferty,Jason Lowe


ISBN 13: 9781904573531

Format: Hardcover (238 pages)
Publisher: Absolute Press
Published: 18 Dec 2006

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Mrs.Beeton's Book of Summer Mrs.Beeton's Book of Summer by Bridget Jones, Mrs. Beeton

Mrs.Beeton's Book of Summer

by Bridget Jones, Mrs. Beeton


ISBN 13: 9780706372748

Format: Hardcover (128 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 23 Jun 1994

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Spanish Cooking - Step-By-Step Spanish Cooking - Step-By-Step by Judith Ferguson

Spanish Cooking - Step-By-Step

by Judith Ferguson


ISBN 13: 9781855011144

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: 01 Jun 1991

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Chef!: 20 Great British Chefs 100 Great British Recipes Chef!: 20 Great British Chefs 100 Great British Recipes by James Winter,James Bulmer

Chef!: 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer


ISBN 13: 9781906650391

Format: Paperback (256 pages)
Publisher: Absolute Press
Published: 01 Oct 2010
Other Format: Hardcover

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The Vegetarian Traveller: Europe and the Mediterranean The Vegetarian Traveller: Europe and the Mediterranean by Andrew Sanger

The Vegetarian Traveller: Europe and the Mediterranean

by Andrew Sanger


ISBN 13: 9780586210635

Format: Paperback (288 pages)
Publisher: Grafton
Published: 25 Apr 1991
Other Format: Hardcover

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Served from the Swedish Kitchen: Fifty Classic Recipes from Sweden Served from the Swedish Kitchen: Fifty Classic Recipes from Sweden by Melody Favish, Ingela Holm, Malin Soderstrom

Served from the Swedish Kitchen: Fifty Classic Recipes from Sweden

by Melody Favish, Ingela Holm, Malin Soderstrom


ISBN 13: 9789153421191

Format: Hardcover (92 pages)
Publisher: ICA Forlaget
Published: 15 Dec 2004

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The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield by Eric Treuille

The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

by Eric Treuille


ISBN 13: 9781902910055

Format: Illustrated (260 pages)
Publisher: Metro Publications, N1
Published: 21 Aug 2000

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The Food and Cooking of Romania and Bulgaria: Ingredients and Traditions in Over 65 Recipes The Food and Cooking of Romania and Bulgaria: Ingredients and Traditions in Over 65 Recipes by Silvena Johan Lauta (Silvena Rowe)

The Food and Cooking of Romania and Bulgaria: Ingredients and Traditions in Over 65 Recipes

by Silvena Johan Lauta (Silvena Rowe)


ISBN 13: 9781903141755

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 03 Jan 2011

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Tapas: Perfect (Perfect Cooking) Tapas: Perfect (Perfect Cooking) by Not Available (NA)

Tapas: Perfect (Perfect Cooking)

by Not Available (NA)


ISBN 13: 9781405473286

Format: Hardcover (240 pages)
Publisher: Parragon Inc
Published: 01 Dec 2006

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