Buy Used and New Other European Books

Viennese Cuisine: The New Approach

by Peter Grunauer, Andreas Kisler, Donald Flanell Friedman

ISBN 13: 9780719546044

Format: Hardcover (198 pages)
Publisher: John Murray
Published: 18 May 1989
Other Format: Paperback

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Scandinavian Cooking

by Sonya Maxwell

ISBN 13: 9781850765691

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995

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Rachel Green's Chatsworth Cookery Book: A Celebration of Estate Produce Throughout the Year (Chatsworth Cookery Books S.)

by Rachel Green,Debbie Lishman,Victoria Patton,The Dowager Duchess of Devonshire

ISBN 13: 9780955621604

Format: Paperback (152 pages)
Publisher: Green Shoots
Published: 17 Sep 2007

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Pennsylvania Dutch Cook Book

by J.George Frederick

ISBN 13: 9780486226767

Format: Paperback (186 pages)
Publisher: Dover Publications Inc.
Published: 01 Sep 1971

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Food from the Sun

by Neven Maguire

ISBN 13: 9780007285136

Format: Hardcover (224 pages)
Publisher: Collins
Published: 03 Nov 2008

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In an Irish Country Kitchen

by Clare Connery

ISBN 13: 9780297830948

Format: Hardcover (160 pages)
Publisher: Weidenfeld & Nicolson
Published: 30 Oct 1992

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The Eagle Cookbook: Recipes from the Original Gastropub

by David Eyre

ISBN 13: 9781906650056

Format: Hardcover (192 pages)
Publisher: Absolute Press
Published: 01 Jun 2009

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British Country Cheeses

by Pamela Westland

ISBN 13: 9780706366785

Format: Hardcover (144 pages)
Publisher: Cassell Illustrated
Published: 13 Oct 1988

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At Home in Ireland: Cooking and Entertaining with Ava Astaire McKenzie

by Ava Astaire McKenzie

ISBN 13: 9781570982040

Format: Paperback (160 pages)
Publisher: Roberts Rinehart Publishers
Published: May 1998

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Spanish Cookery

by Bonechi Books

ISBN 13: 9788847608719

Format: Paperback (128 pages)
Publisher: Bonechi Books
Published: 01 Apr 2002

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A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown

ISBN 13: 9781897784792

Format: Paperback (194 pages)
Publisher: Neil Wilson Publishing
Published: 01 Jun 1998
Other Format: Hardcover

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Modern German Food: Over 70 Contemporary Recipes

by Roz Denny

ISBN 13: 9780859419895

Format: Paperback (128 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Oct 2001

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