Irish Cooking: Over 90 Deliciously Authentic Irish Recipes, Beautifully Illustrated with More Than 250 Step-by-step Photographs
by Biddy White-Lennon,Georgina Campbell
ISBN 13: 9781844763306
Format: Paperback (96 pages) Publisher: Southwater Published: 01 May 2007
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Irish Food and Folklore (Food & folklore)
by Clare Connery
ISBN 13: 9780600598039
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Mar 1999
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781845331825
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 17 Mar 2006 Other Format: Hardcover
Laina Book of Tapas: Classic Small Dishes from Spain
by Elisabeth Luard
ISBN 13: 9780859415996
Format: Hardcover (160 pages) Publisher: Prentice-Hall Published: Sep 1989 Other Format: Paperback
The Ballymaloe Cookbook
by Myrtle Allen,Mel Calman,Len Deighton
ISBN 13: 9780717113392
Format: Paperback (204 pages) Publisher: Gill & Macmillan Ltd Published: 01 Dec 1984
The Spanish Kitchen: Regional ingredients, recipes and stories from Spain
by Clarissa Hyman,Peter Cassidy
ISBN 13: 9781840913835
Format: Hardcover (160 pages) Publisher: Conran Published: 15 May 2005
The River Cottage Family Cookbook
by Hugh Fearnley-Whittingstall,Fizz Carr,Simon Wheeler
ISBN 13: 9781580089258
Format: Hardcover (416 pages) Publisher: Ten Speed Pr Published: Aug 2008
Catalan Cuisine
by Andrews, Colman Colman Andrews,
ISBN 13: 9781898697763
Format: paperback Publisher: Grub Street Publishing
Cakes Regional and Traditional
by Julie Duff
ISBN 13: 9781904010531
Format: Hardcover (300 pages) Publisher: Grub Street Publishing Published: 30 Oct 2003 Other Format: Paperback
The Food And Cooking of Eastern Europe (Cookery Library)
by Lesley Chamberlain
ISBN 13: 9780140468137
Format: Paperback (480 pages) Publisher: Penguin Published: 16 Oct 1989
Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily
by Clarissa Hyman
ISBN 13: 9781840911831
Format: Hardcover (160 pages) Publisher: Conran Published: 15 Oct 2001
Great British Cooking - Love Food
by Parragon Books,Love Food Editors
ISBN 13: 9781407504834
Format: Hardcover (256 pages) Publisher: Parragon Books Published: 01 Sep 2007