Spain: A Cook Book
by Tin Lujan Nestor
ISBN 13: 9783576800175
Format: Hardcover (160 pages) Publisher: Mosaik Verlag Published: 01 Jan 1993
Save for later
Michel Roux New Creative Techniques from a French Master Chef
by Michel Roux
ISBN 13: 9780847825417
Format: Hardcover (192 pages) Publisher: Rizzoli International Publications Published: Apr 2003
London: Authentic Recipes Celebrating the Foods of the World
by Sybil Kapoor
ISBN 13: 9781905825110
Format: Hardcover (192 pages) Publisher: Bonnier Books Ltd Published: 01 Apr 2007
Easy British Food
by N/A
ISBN 13: 9781845335816
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 05 Jul 2010
Modern German Food: Over 70 Contemporary Recipes
by Roz Denny
ISBN 13: 9780859419895
Format: Paperback (128 pages) Publisher: Simon & Schuster Ltd Published: 01 Oct 2001
Ireland (Lonely Planet World Food)
by Martin Hughes
ISBN 13: 9781864500936
Format: Paperback (240 pages) Publisher: Lonely Planet Publications Published: 30 Jun 2000
A Little Irish Cook Book (International little cookbooks)
by John Murphy,Karen Bailey
ISBN 13: 9780862811662
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 24 Jan 1998
Feasts: Food for Sharing from Central and Eastern Europe
by Silvena Rowe
ISBN 13: 9781845334901
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 05 May 2009 Other Format: Hardcover
The Book of National Trust Recipes
by Sarah Edington
ISBN 13: 9780707800929
Format: Hardcover (160 pages) Publisher: National Trust Published: 07 Apr 1988
Festive Food of Spain
by Nicholas Butcher
ISBN 13: 9781856266307
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006
La Ina Book of Tapas: Classic Small Dishes from Spain
by Elisabeth Luard
ISBN 13: 9780859416030
Format: Paperback (160 pages) Publisher: Martin Books Published: 01 Feb 1991 Other Format: Hardcover
National Trust Book of Recipes
ISBN 13: 9780707802510
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999