Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music (Sharon O'Connor's menus & music)
by Sharon O'Connor
ISBN 13: 9781883914226
Format: Paperback (248 pages) Publisher: Menus & Music Production Inc Published: 10 Aug 2000
Save for later
West Of Ireland Summers: A Cookbook (Phoenix Illustrated S.)
by Tamasin Day-Lewis
ISBN 13: 9780753806951
Format: Paperback (160 pages) Publisher: W&N Published: 08 Apr 1999 Other Format: Hardcover
Gourmet Ireland
by Paul Rankin,Jeanne Rankin
ISBN 13: 9780563371557
Format: Paperback (192 pages) Publisher: BBC Books Published: 07 Sep 1995 Other Format: Hardcover, Paperback
Recipes from a Spanish Village
by Pepita Aris
ISBN 13: 9781850298045
Format: Paperback (144 pages) Publisher: Conran Published: 01 Jul 1995 Other Format: Hardcover
Laina Book of Tapas: Classic Small Dishes from Spain
by Elisabeth Luard
ISBN 13: 9780859415996
Format: Hardcover (160 pages) Publisher: Prentice-Hall Published: Sep 1989 Other Format: Paperback
The Festive Food of Ireland
by Darina Allen
ISBN 13: 9781856260503
Format: Hardcover (64 pages) Publisher: Kyle Cathie Published: 15 Oct 1992 Other Format: Paperback
The London Cookbook
by Liz Trigg
ISBN 13: 9781856261883
Format: Paperback (288 pages) Publisher: Kyle Books Published: 11 Apr 1996
Country Cooking: Selected Delicious Seasonal Recipes
by Nicola Cox,David Green
ISBN 13: 9780575048690
Format: Paperback (192 pages) Publisher: Gollancz Published: 01 Sep 1990
Best of Irish Cooking: Tempting Recipes for All Occasions
by Rosemary Moon, Camilla Sopwith
ISBN 13: 9780717123766
Format: Paperback (256 pages) Publisher: Gill & Macmillan Ltd Published: 31 Jan 1996
Tea and Crumpets: Recipes and Rituals from Tea Rooms and Cafes
by Margaret Johnson, Leigh Beisch
ISBN 13: 9780811862141
Format: Hardcover (180 pages) Publisher: Chronicle Books Published: 01 Jun 2009
Making a Meal of It: Two Thousand Years of English Cookery
by Julia Elliott
ISBN 13: 9781850749714
Format: Hardcover (200 pages) Publisher: English Heritage Published: 10 Nov 2005
Great British Menu - traditional recipes
by Dorling Kindersley
ISBN 13: 9781405316507
Format: Hardcover (224 pages) Publisher: DK Published: 30 Mar 2006