Buy Used and New Other European Books

Everybody Eats Well in Belgium Cookbook

by Ruth Van Waerebeck

ISBN 13: 9781563054112

Format: Paperback (384 pages)
Publisher: Workman Publishing
Published: 26 Apr 1996

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The Festive Food of Russia

by Lesley Chamberlain

ISBN 13: 9781856261951

Format: Hardcover (60 pages)
Publisher: Kyle Books
Published: 11 Apr 1996

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Recipes from a Spanish Village

by Pepita Aris

ISBN 13: 9781850298045

Format: Paperback (144 pages)
Publisher: Conran
Published: 01 Jul 1995
Other Format: Hardcover, Paperback

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The Best of Spain: A Cookbook

by Evie Righter

ISBN 13: 9780002552073

Format: Hardcover (96 pages)
Publisher: HarperCollins
Published: 23 Sep 1993

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TAPAS

by Penelope Casas

ISBN 13: 9781851457977

Format: Paperback (220 pages)
Publisher: Pavilion
Published: 01 Jul 1991
Other Format: Paperback

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Savouring Ireland: Cooking Through the Seasons

by Nuala Cullen

ISBN 13: 9780717127559

Format: Hardcover (140 pages)
Publisher: Gill & Macmillan Ltd
Published: Sep 1998

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Spain - Body And Soul (Armchair Traveller (Haus Publishing))

by Hans Maarten Van Den Brink

ISBN 13: 9781904950790

Format: Hardcover (224 pages)
Publisher: Haus Publishing Limited
Published: 30 Nov 2006

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Fondue Cookbook

by Alison Burt

ISBN 13: 9780600604419

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 15 Sep 2001

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Festive Food of Spain

by Nicholas Butcher

ISBN 13: 9781856266307

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite Patten

ISBN 13: 9780600602552

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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The Book of National Trust Recipes

by Sarah Edington

ISBN 13: 9780707800929

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 07 Apr 1988

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Sophie Grigson's Travels a la Carte (Network Books)

by Sophie Grigson,William Black

ISBN 13: 9780563370178

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 12 May 1994

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