National Trust Book of Recipes
by Sarah Edington
ISBN 13: 9780707802510
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999
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Taste of Cyprus: Seasonal Look at Cypriot Cooking
by Gilli Davies, E. Brosckwell, P. Lavithis, Eddie Brockwell, Renos Lavithis
ISBN 13: 9780948853197
Format: Paperback (208 pages) Publisher: Interworld Publications Published: 01 Sep 1994 Other Format: Paperback
Belgo Cookbook
by Andre Plisnier,Denis Blais
ISBN 13: 9780609806364
Format: Paperback (160 pages) Publisher: Random House Inc Published: Aug 2000 Other Format: Hardcover, Paperback
Great Tapas: The Essence of Spain in Deliciously Authentic Snacks and Appetizers
by Silvana Franco
ISBN 13: 9781840387735
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Paperback
The Book of Luvely Irish Recipes yer ma useta make when you were a little gurrier (The Feckin' Collection)
by Colin Murphy,Donal O'Dea
ISBN 13: 9780862788308
Format: Hardcover (64 pages) Publisher: O'Brien Press Published: 02 Mar 2004
Spanish Cooking: A Fiesta of Original Regional Recipes
by Pepita Aris
ISBN 13: 9781850764595
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Nov 1993 Other Format: Paperback
Family Life: Birth, Death and the Whole Damn Thing
by Elisabeth Luard
ISBN 13: 9780552145442
Format: Paperback (320 pages) Publisher: Corgi Books Published: 01 Sep 1996
Tastes of Wales
by Gilli Davies
ISBN 13: 9780563360438
Format: Paperback (136 pages) Publisher: BBC Books Published: 08 Nov 1990
Irish Cooking (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089824
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997 Other Format: Paperback
The Colman's Mustard Cookbook
by Paul Hartley
ISBN 13: 9781904573159
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 18 Oct 2004
Book of Tapas and Spanish Cooking (The Book of ... Series)
by Hilary Walden
ISBN 13: 9780861016532
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 21 Mar 1997 Other Format: Hardcover
Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54
by Marguerite Patten
ISBN 13: 9780600602552
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Oct 2000