Sophie Grigson's Travels a la Carte (Network Books)
by Sophie Grigson,William Black
ISBN 13: 9780563370178
Format: Hardcover (192 pages) Publisher: BBC Books Published: 12 May 1994
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Ken Hom Travels with a Hot Wok
by Ken Hom
ISBN 13: 9780563383949
Format: Hardcover (240 pages) Publisher: BBC Books Published: 18 Dec 1997 Other Format: Paperback
Feasts: Food for Sharing from Central and Eastern Europe
by Silvena Rowe
ISBN 13: 9781845334901
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 05 May 2009 Other Format: Hardcover
Tapas & Spanish Cooking (The Book of? Cookery Series)
by Hilaire Walden
ISBN 13: 9781861057075
Format: Hardcover (120 pages) Publisher: Robson Books Ltd Published: 31 Aug 2003 Other Format: Hardcover
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
by Jean Anderson, Hedy Wuerz, Lamar Elmore
ISBN 13: 9780060162023
Format: Hardcover (416 pages) Publisher: HarperCollins Published: 31 Oct 1993
The Great Chile Book: [A Cookbook]
by Mark Miller,John Harrisson,Lois Ellen Frank
ISBN 13: 9780898154283
Format: Illustrated (160 pages) Publisher: Ten Speed Press Published: 01 Jan 1992
A Taste of Switzerland
by Sue Style, John Miller
ISBN 13: 9781851456925
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 24 Sep 1992 Other Format: Hardcover
Favourite Swedish Recipes (Dover Cookbook Series)
by Selma Wifstrand
ISBN 13: 9780486231563
Format: Paperback (157 pages) Publisher: Dover Publications Inc. Published: 19 Sep 1977
Cakes Regional and Traditional
by Julie Duff
ISBN 13: 9781904010531
Format: Hardcover (300 pages) Publisher: Grub Street Publishing Published: 30 Oct 2003 Other Format: Paperback
Paxton & Whitfield's Fine Cheese
by Maggie Black
ISBN 13: 9780863501050
Format: Hardcover (144 pages) Publisher: Michael Joseph Published: 26 Oct 1989
Two Fat Ladies: Full Throttle
by Jennifer Paterson,Clarissa Dickson Wright
ISBN 13: 9780091865016
Format: Hardcover (192 pages) Publisher: Ebury Press Published: 27 Aug 1998 Other Format: Paperback
Irish Teatime Recipes
by Francis S. Walker
ISBN 13: 9781902842196
Format: Paperback (48 pages) Publisher: J Salmon Ltd Published: Dec 2001