Avoca Cafe Cookbook, Book 2
by Hugo Arnold
ISBN 13: 9780953815210
Format: Paperback (256 pages) Publisher: Avoca Handweavers Published: 11 Nov 2002
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The Food and Cooking of Romania and Bulgaria: Ingredients and Traditions in Over 65 Recipes
by Silvena Johan Lauta (Silvena Rowe)
ISBN 13: 9781903141755
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 03 Jan 2011
Gastropub Classics: 150 Defining Recipes
by Trish Hilferty,Jason Lowe
ISBN 13: 9781904573531
Format: Hardcover (238 pages) Publisher: Absolute Press Published: 18 Dec 2006
A Year at Ballymaloe Cookery School
by Darina Allen,Michelle Garrett,Melanie Eclare,Timmy Allen
ISBN 13: 9781856262569
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 29 Sep 1997 Other Format: Hardcover
The Collection: More than 300 favourite recipes
by James Martin
ISBN 13: 9781845333508
Format: Hardcover (400 pages) Publisher: Mitchell Beazley Published: 15 Jan 2008
Small Plates
by Joanne Weir
ISBN 13: 9780705430531
Format: Hardcover (112 pages) Publisher: Time Life UK Published: 01 Sep 1999
Mrs.Beeton's Book of Summer
by Bridget Jones, Mrs. Beeton
ISBN 13: 9780706372748
Format: Hardcover (128 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 23 Jun 1994
Spanish Cooking - Step-By-Step
by Judith Ferguson
ISBN 13: 9781855011144
Format: Hardcover (64 pages) Publisher: Tiger Books Published: 01 Jun 1991
Chef!: 20 Great British Chefs 100 Great British Recipes
by James Winter,James Bulmer
ISBN 13: 9781906650391
Format: Paperback (256 pages) Publisher: Absolute Press Published: 01 Oct 2010 Other Format: Hardcover
Served from the Swedish Kitchen: Fifty Classic Recipes from Sweden
by Melody Favish, Ingela Holm, Malin Soderstrom
ISBN 13: 9789153421191
Format: Hardcover (92 pages) Publisher: ICA Forlaget Published: 15 Dec 2004
The Vegetarian Traveller: Europe and the Mediterranean
by Andrew Sanger
ISBN 13: 9780586210635
Format: Paperback (288 pages) Publisher: Grafton Published: 25 Apr 1991 Other Format: Hardcover
The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield
by Eric Treuille
ISBN 13: 9781902910055
Format: Illustrated (260 pages) Publisher: Metro Publications, N1 Published: 21 Aug 2000