Making a Meal of It: Two Thousand Years of English Cookery
by Julia Elliott
ISBN 13: 9781850749714
Format: Hardcover (200 pages) Publisher: English Heritage Published: 10 Nov 2005
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Europe on a Shoestring (Lonely Planet Shoestring Guide)
by etc., et al, Scott McNeely
ISBN 13: 9781864501506
Format: Paperback (1296 pages) Publisher: Lonely Planet Publications Published: 28 Feb 2001 Other Format: Paperback, Turtleback
Great British Menu - traditional recipes
by Dorling Kindersley
ISBN 13: 9781405316507
Format: Hardcover (224 pages) Publisher: DK Published: 30 Mar 2006
James Martin's Great British Dinners
by James Martin
ISBN 13: 9781840007282
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 14 Aug 2003
Let's Eat Mediterranean: At Home! (Let's eat series)
by Jean Conil
ISBN 13: 9780572018849
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 28 Jun 1995
Tapas (Hamlyn Cookery)
by Louise Pickford
ISBN 13: 9780600605416
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Hardcover, Paperback
Majorca Cooking and Gastronomy
by Oriol Aleu,Marga Font
ISBN 13: 9788484782698
Format: Paperback (191 pages) Publisher: Triangle Postals , S.L Published: 01 Jun 2007
A Taste of Old Ireland
by Andy Gravette
ISBN 13: 9781840673937
Format: Hardcover (160 pages) Publisher: Caxton Editions Published: Nov 2002
Small Plates
by Joanne Weir
ISBN 13: 9780705430531
Format: Hardcover (112 pages) Publisher: Time Life UK Published: 01 Sep 1999
A Year at Ballymaloe Cookery School
by Darina Allen,Michelle Garrett,Melanie Eclare,Timmy Allen
ISBN 13: 9781856262569
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 29 Sep 1997 Other Format: Hardcover
The Great British Storecupboard Cookbook
by Paul Hartley
ISBN 13: 9781906650117
Format: Hardcover (400 pages) Publisher: Absolute Press Published: 29 Sep 2009
Sophie Grigson's Travels a la Carte (Network Books)
by Sophie Grigson,William Black
ISBN 13: 9780563370178
Format: Hardcover (192 pages) Publisher: BBC Books Published: 12 May 1994