Buy Used and New Other European Books

A Flavour Of Andalusia

by Pepita Aris,Paul Collicutt

ISBN 13: 9780747216353

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 04 Jul 1996

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The Irish Gourmet: Traditional Fare and Gourmet Dishes from Ireland's Best Hotels, Restaurants and Pubs

by Connie O'Mahoney

ISBN 13: 9781853360633

Format: Paperback (112 pages)
Publisher: Equation
Published: 1988

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Mediterraneo: Delicious Recipes from the Mediterranean

by Clare Ferguson

ISBN 13: 9781841725697

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Apr 2004

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Pennsylvania Dutch Cook Book

by J.George Frederick

ISBN 13: 9780486226767

Format: Paperback (186 pages)
Publisher: Dover Publications Inc.
Published: 01 Sep 1971

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Festive Food of Ireland

by Darina Allen

ISBN 13: 9781879373358

Format: Paperback (63 pages)
Publisher: Roberts Rinehart Publishers
Published: 01 Feb 1994
Other Format: Paperback

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Belgo Cookbook

by Andre Plisnier, Denis Blais

ISBN 13: 9780753804902

Format: Paperback (160 pages)
Publisher: Weidenfeld & Nicolson
Published: 14 Sep 1998
Other Format: Paperback

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Gastropub Classics: 150 Defining Recipes

by Trish Hilferty,Jason Lowe

ISBN 13: 9781904573531

Format: Hardcover (238 pages)
Publisher: Absolute Press
Published: 18 Dec 2006

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Modern Spanish Cooking

by Sam Hart,Eddie Hart

ISBN 13: 9781844002931

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Jun 2006
Other Format: Paperback

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Tapas: 80 of the Best

by Joanna Farrow

ISBN 13: 9780600617372

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Oct 2008

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Gourmet Ireland

by Paul Rankin,Jeanne Rankin

ISBN 13: 9780912333151

Format: Paperback
Publisher: Bay Books
Published: 01 May 1997
Other Format: Hardcover, Paperback

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Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music (Sharon O'Connor's menus & music)

by Sharon O'Connor

ISBN 13: 9781883914226

Format: Paperback (248 pages)
Publisher: Menus & Music Production Inc
Published: 10 Aug 2000

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From Borshch to Blinis: Great Traditional Cooking from Russia and Poland

by Catherine Atkinson, Trish Davies

ISBN 13: 9781842151587

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Apr 2000

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