The Best Spanish Dishes: Cooking Made Easy
by A.L. Alvarez, Angeles LLamazares Alvarez
ISBN 13: 9788424123161
Format: Paperback (64 pages) Publisher: Editorial Everest Published: 31 Dec 2000
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The Best of Spain: A Cookbook
by Evie Righter
ISBN 13: 9780002552073
Format: Hardcover (96 pages) Publisher: HarperCollins Published: 23 Sep 1993
TAPAS
by Penelope Casas
ISBN 13: 9781851457977
Format: Paperback (220 pages) Publisher: Pavilion Published: 01 Jul 1991 Other Format: Paperback
MoVida Rustica: Spanish Traditions and Recipes
by Frank Camorra,Richard Cornish
ISBN 13: 9781741964691
Format: Hardcover (368 pages) Publisher: Murdoch Books Published: 01 Feb 2010
Taverna: Best of Casual Mediterranean Cooking (Casual Cuisines of the World S.)
by Joyce Goldstein
ISBN 13: 9781853752469
Format: Hardcover (128 pages) Publisher: Prion Books Ltd Published: 12 Sep 1997
FLAVOURS OF ANDULUCIA
by Elisabeth Luard,Elisabeth Luard
ISBN 13: 9781855850446
Format: Paperback (160 pages) Publisher: Collins & Brown Published: 25 Mar 1993 Other Format: Hardcover
Good Food from Ireland
by Georgina Campbell
ISBN 13: 9780586208595
Format: Paperback (288 pages) Publisher: Grafton Published: 14 Mar 1991
The Food of Portugal
by Jean Anderson
ISBN 13: 9780688134150
Format: Illustrated (288 pages) Publisher: William Morrow Published: Sep 1994
Sophie Grigson's Travels a la Carte (Network Books)
by Sophie Grigson,William Black
ISBN 13: 9780563370178
Format: Hardcover (192 pages) Publisher: BBC Books Published: 12 May 1994
Food of Spain and Portugal: A Regional Celebration
by Elisabeth Luard
ISBN 13: 9781856267120
Format: Paperback (224 pages) Publisher: Kyle Books Published: 17 May 2007
The Food And Cooking of Russia
by Lesley Chamberlain
ISBN 13: 9780140468144
Format: Paperback (336 pages) Publisher: Penguin Published: 01 Nov 1990 Other Format: Paperback
The Nordic Diet
by N/A
ISBN 13: 9781844007967
Format: Paperback (144 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jan 2010