Buy Used and New Other European Books

Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain

by John Radford,Mario Sandoval

ISBN 13: 9781845332457

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2007

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Complete Spanish Cookbook

by Jacki Pan-Passmore

ISBN 13: 9780356205724

Format: Hardcover (400 pages)
Publisher: Little, Brown
Published: 25 Jun 1992
Other Format: Paperback

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font

ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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A Taste of Old Ireland

by Andy Gravette

ISBN 13: 9781840673937

Format: Hardcover (160 pages)
Publisher: Caxton Editions
Published: Nov 2002

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The Irish Farmers’ Market Cookbook

by Clodagh McKenna

ISBN 13: 9780007284818

Format: Paperback (224 pages)
Publisher: Collins
Published: 05 Feb 2009
Other Format: Hardcover

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Irish Favourites ("Australian Women's Weekly" Home Library Mini Classics)

by The Australian Women's Weekly

ISBN 13: 9781863968348

Format: Hardcover (64 pages)
Publisher: ACP Publishing Pty Ltd
Published: Jul 2008

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Served from the Swedish Kitchen: Fifty Classic Recipes from Sweden

by Melody Favish, Ingela Holm, Malin Soderstrom

ISBN 13: 9789153421191

Format: Hardcover (92 pages)
Publisher: ICA Forlaget
Published: 15 Dec 2004

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Tapas Made Easy

by Tomas Garcia

ISBN 13: 9781843306900

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 30 Sep 2004

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Scandinavian Cooking

by Sonya Maxwell

ISBN 13: 9781850765691

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995

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Spain on a Plate: Spanish Regional Cookery (BBC cookery series)

by Maria Jose Sevilla

ISBN 13: 9780563370383

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 05 Jan 1995
Other Format: Hardcover, Paperback

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Food of Spain and Portugal: A Regional Celebration

by Elisabeth Luard

ISBN 13: 9781856267120

Format: Paperback (224 pages)
Publisher: Kyle Books
Published: 17 May 2007

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