Savouring Ireland: Cooking Through the Seasons
by Nuala Cullen
ISBN 13: 9780717127559
Format: Hardcover (140 pages) Publisher: Gill & Macmillan Ltd Published: Sep 1998
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Spain - Body And Soul (Armchair Traveller (Haus Publishing))
by Hans Maarten Van Den Brink
ISBN 13: 9781904950790
Format: Hardcover (224 pages) Publisher: Haus Publishing Limited Published: 30 Nov 2006
The Best Spanish Dishes: Cooking Made Easy
by A.L. Alvarez, Angeles LLamazares Alvarez
ISBN 13: 9788424123161
Format: Paperback (64 pages) Publisher: Editorial Everest Published: 31 Dec 2000
Recipes from a Spanish Village
by Pepita Aris
ISBN 13: 9781850298045
Format: Paperback (144 pages) Publisher: Conran Published: 01 Jul 1995 Other Format: Hardcover, Paperback
Fondue Cookbook
by Alison Burt
ISBN 13: 9780600604419
Format: Paperback (64 pages) Publisher: Hamlyn Published: 15 Sep 2001
Good Food from Ireland
by Georgina Campbell
ISBN 13: 9780586208595
Format: Paperback (288 pages) Publisher: Grafton Published: 14 Mar 1991
Festive Food of Spain
by Nicholas Butcher
ISBN 13: 9781856266307
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover
La Ina Book of Tapas: Classic Small Dishes from Spain
by Elisabeth Luard
ISBN 13: 9780859416030
Format: Paperback (160 pages) Publisher: Martin Books Published: 01 Feb 1991 Other Format: Hardcover
Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54
by Marguerite Patten
ISBN 13: 9780600602552
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Oct 2000
The Book of National Trust Recipes
by Sarah Edington
ISBN 13: 9780707800929
Format: Hardcover (160 pages) Publisher: National Trust Published: 07 Apr 1988
Spanish (Classic Series)
by Silvano Franco, Silvana Franco
ISBN 13: 9780754803911
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 01 Jan 2000
Sophie Grigson's Travels a la Carte (Network Books)
by Sophie Grigson,William Black
ISBN 13: 9780563370178
Format: Hardcover (192 pages) Publisher: BBC Books Published: 12 May 1994