TASTE OF IRELAND: The Taste & the Country
by Mike Bunn,J. P. Donleavy
ISBN 13: 9781855858411
Format: Hardcover (224 pages) Publisher: Collins & Brown Published: 18 May 2000 Other Format: Hardcover
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Tapas & Spanish Cooking (The Book of? Cookery Series)
by Hilaire Walden
ISBN 13: 9781861057075
Format: Hardcover (120 pages) Publisher: Robson Books Ltd Published: 31 Aug 2003 Other Format: Hardcover
The Irish Farmers’ Market Cookbook
by Clodagh McKenna
ISBN 13: 9780007284818
Format: Paperback (224 pages) Publisher: Collins Published: 05 Feb 2009 Other Format: Hardcover
Swiss Cooking
by Anne Mason
ISBN 13: 9780233974941
Format: Paperback (160 pages) Publisher: Andre Deutsch Ltd Published: 01 Mar 1984
Traditional Irish Cookery
by Carmel Kavenagh
ISBN 13: 9780572026844
Format: Illustrated (127 pages) Publisher: W Foulsham & Co Ltd Published: 22 Feb 2001
Small Plates
by Joanne Weir
ISBN 13: 9780705430531
Format: Hardcover (112 pages) Publisher: Time Life UK Published: 01 Sep 1999
Greek Vegetarian Cooking (Vegetarian Cooking (Healing Arts Press))
by Alkmini Chaitow
ISBN 13: 9780892813407
Format: Paperback (128 pages) Publisher: Healing Arts Press Published: Jul 1997
Served from the Swedish Kitchen: Fifty Classic Recipes from Sweden
by Melody Favish, Ingela Holm, Malin Soderstrom
ISBN 13: 9789153421191
Format: Hardcover (92 pages) Publisher: ICA Forlaget Published: 15 Dec 2004
Ken Hom Travels with a Hot Wok
by Ken Hom
ISBN 13: 9780563383949
Format: Hardcover (240 pages) Publisher: BBC Books Published: 18 Dec 1997 Other Format: Paperback
Myrtle Allen's Cooking at Ballymaloe House
by Myrtle Allen,Mick Hales
ISBN 13: 9781556701580
Format: Hardcover (208 pages) Publisher: Stewart, Tabori & Chang Inc Published: 25 Oct 1990 Other Format: Hardcover
Tapas
by Louise Pickford
ISBN 13: 9780600592457
Format: Hardcover (128 pages) Publisher: Hamlyn Published: Sep 1997 Other Format: Paperback
Tapas Made Easy
by Tomas Garcia
ISBN 13: 9781843306900
Format: Paperback (80 pages) Publisher: New Holland Publishers Ltd Published: 30 Sep 2004