Buy Used and New Other European Books

Modern German Food: Over 70 Contemporary Recipes

by Roz Denny

ISBN 13: 9780859419895

Format: Paperback (128 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Oct 2001

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Spanish Cooking: Traditional Dishes and Regional Specialities

by Pepita Aris

ISBN 13: 9781845432904

Format: Hardcover (168 pages)
Publisher: Apple Press
Published: 01 Oct 2008

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Tapas: 80 of the Best

by Joanna Farrow

ISBN 13: 9780600617372

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Oct 2008

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Spain: A Cook Book

by Tin Lujan Nestor

ISBN 13: 9783576800175

Format: Hardcover (160 pages)
Publisher: Mosaik Verlag
Published: 01 Jan 1993

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Spain on a Plate: Spanish Regional Cookery (BBC cookery series)

by Maria Jose Sevilla

ISBN 13: 9780563370383

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 05 Jan 1995
Other Format: Paperback

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Belgo Cookbook

by Andre Plisnier, Denis Blais

ISBN 13: 9780753804902

Format: Paperback (160 pages)
Publisher: Weidenfeld & Nicolson
Published: 14 Sep 1998
Other Format: Paperback

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A Little Irish Cook Book (International little cookbooks)

by John Murphy,Karen Bailey

ISBN 13: 9780862811662

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 24 Jan 1998

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Laina Book of Tapas: Classic Small Dishes from Spain

by Elisabeth Luard

ISBN 13: 9780859415996

Format: Hardcover (160 pages)
Publisher: Prentice-Hall
Published: Sep 1989
Other Format: Paperback

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Tapas & Spanish Cooking (The Book of? Cookery Series)

by Hilaire Walden

ISBN 13: 9781861057075

Format: Hardcover (120 pages)
Publisher: Robson Books Ltd
Published: 31 Aug 2003
Other Format: Hardcover

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Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

by Pepita Aris

ISBN 13: 9781840922561

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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The Book of National Trust Recipes

by Sarah Edington

ISBN 13: 9780707800929

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 07 Apr 1988

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Fine Cheese: The Guide to Europe's Best

by Arthur Cunynghame,Leonie Glass

ISBN 13: 9781903301432

Format: Hardcover (224 pages)
Publisher: Duncan Petersen Publishing
Published: 15 Oct 2005

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