A Taste of Switzerland
by Sue Style, John Miller
ISBN 13: 9781851456925
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 24 Sep 1992
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Oxford Food: An Anthology
by Ursula Aylmer
ISBN 13: 9781854440587
Format: Paperback (256 pages) Publisher: Ashmolean Museum Published: 24 Oct 1995
Cakes Regional and Traditional
by Julie Duff
ISBN 13: 9781904010531
Format: Hardcover (300 pages) Publisher: Grub Street Publishing Published: 30 Oct 2003 Other Format: Paperback
Mediterranean Cooking (Hamlyn Cookery)
by Hilaire Walden
ISBN 13: 9780600605621
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Paperback
Favourite Swedish Recipes (Dover Cookbook Series)
by Selma Wifstrand
ISBN 13: 9780486231563
Format: Paperback (157 pages) Publisher: Dover Publications Inc. Published: 19 Sep 1977
Two Fat Ladies: Full Throttle
by Jennifer Paterson,Clarissa Dickson Wright
ISBN 13: 9780091865016
Format: Hardcover (192 pages) Publisher: Ebury Press Published: 27 Aug 1998 Other Format: Paperback
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781845331825
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 17 Mar 2006 Other Format: Hardcover
Tapas: The Little Dishes of Spain
by Penelope Casas
ISBN 13: 9781857933871
Format: Paperback (204 pages) Publisher: Pavilion Books Published: 21 Apr 1994 Other Format: Paperback
Tapas (Global Gourmet S.)
by Adrian Lissen,Sara Cleary
ISBN 13: 9781840922554
Format: Paperback (96 pages) Publisher: Apple Press Published: 01 May 2000
The Book of Luvely Irish Recipes yer ma useta make when you were a little gurrier (The Feckin' Collection)
by Colin Murphy,Donal O'Dea
ISBN 13: 9780862788308
Format: Hardcover (64 pages) Publisher: O'Brien Press Published: 02 Mar 2004
The Food And Cooking of Eastern Europe (Cookery Library)
by Lesley Chamberlain
ISBN 13: 9780140468137
Format: Paperback (480 pages) Publisher: Penguin Published: 16 Oct 1989
Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain
by John Radford,Mario Sandoval
ISBN 13: 9781845332457
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 01 Sep 2007