Buy Used and New Other European Books

A Taste of Switzerland

by Sue Style, John Miller

ISBN 13: 9781851456925

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 24 Sep 1992

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Oxford Food: An Anthology

by Ursula Aylmer

ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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Cakes Regional and Traditional

by Julie Duff

ISBN 13: 9781904010531

Format: Hardcover (300 pages)
Publisher: Grub Street Publishing
Published: 30 Oct 2003
Other Format: Paperback

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Mediterranean Cooking (Hamlyn Cookery)

by Hilaire Walden

ISBN 13: 9780600605621

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Paperback

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Favourite Swedish Recipes (Dover Cookbook Series)

by Selma Wifstrand

ISBN 13: 9780486231563

Format: Paperback (157 pages)
Publisher: Dover Publications Inc.
Published: 19 Sep 1977

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Two Fat Ladies: Full Throttle

by Jennifer Paterson,Clarissa Dickson Wright

ISBN 13: 9780091865016

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 27 Aug 1998
Other Format: Paperback

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Tapas: The Little Dishes of Spain

by Penelope Casas

ISBN 13: 9781857933871

Format: Paperback (204 pages)
Publisher: Pavilion Books
Published: 21 Apr 1994
Other Format: Paperback

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Tapas (Global Gourmet S.)

by Adrian Lissen,Sara Cleary

ISBN 13: 9781840922554

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 May 2000

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The Book of Luvely Irish Recipes yer ma useta make when you were a little gurrier (The Feckin' Collection)

by Colin Murphy,Donal O'Dea

ISBN 13: 9780862788308

Format: Hardcover (64 pages)
Publisher: O'Brien Press
Published: 02 Mar 2004

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Portuguese Homestyle Cooking

by Ana Patuleia Ortins

ISBN 13: 9781566564083

Format: Illustrated (288 pages)
Publisher: Interlink Books
Published: 17 Apr 2003

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The Food And Cooking of Eastern Europe (Cookery Library)

by Lesley Chamberlain

ISBN 13: 9780140468137

Format: Paperback (480 pages)
Publisher: Penguin
Published: 16 Oct 1989

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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