Buy Used and New Gastronomy Books

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by Susan Pinkard

ISBN 13: 9780521821995

Format: Hardcover (334 pages)
Publisher: Cambridge University Press
Published: 29 Sep 2008
Other Format: Illustrated

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Real Food for Dogs: 50 Vet-Approved Recipes for a Healthier Dog

by Arden Moore

ISBN 13: 9781580174244

Format: Illustrated (117 pages)
Publisher: Storey Books
Published: 01 Oct 2001

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The Gastronomica Reader

by Darra Goldstein

ISBN 13: 9780520259393

Format: Illustrated (375 pages)
Publisher: University of California Press
Published: 19 Feb 2010

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Food Wine Budapest: A Terroir Guide (Terroir Guides)

by Carolyn Bánfalvi, George konkoly-Thege

ISBN 13: 9781892145567

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 23 Oct 2008

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A Necessary Luxury: Tea in Victorian England

by Julie E. Fromer

ISBN 13: 9780821418284

Format: Illustrated (320 pages)
Publisher: Ohio University Press
Published: 15 Nov 2008
Other Format: Illustrated

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Wild Food

by Ray Mears,Gordon Hillman

ISBN 13: 9780340827918

Format: Paperback (300 pages)
Publisher: Hodder & Stoughton Paperbacks
Published: 29 May 2008
Other Format: Hardcover

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Kentucky Bourbon: The Early Years of Whiskeymaking

by Henry G. Crowgey

ISBN 13: 9780813191836

Format: Paperback (192 pages)
Publisher: The University Press of Kentucky
Published: 15 Apr 2008

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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)

by Herve This

ISBN 13: 9780231144667

Format: Illustrated (160 pages)
Publisher: Columbia University Press
Published: 24 Mar 2009

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Judgment of Paris: Judgment of Paris

by George M. Taber

ISBN 13: 9780743297325

Format: Illustrated (350 pages)
Publisher: Scribner
Published: 21 Nov 2006
Other Format: Illustrated

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Educating Peter: How Anybody Can Become an (Almost) Instant Wine Expert

by Lettie Teague

ISBN 13: 9780743286787

Format: Paperback (256 pages)
Publisher: Scribner
Published: 20 Oct 2008

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Chocolate: A Global History (Edible)

by Sarah Moss

ISBN 13: 9781861895240

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 25 Sep 2009

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The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg,Amy Kemp Friberg

ISBN 13: 9780471359258

Format: Illustrated (1040 pages)
Publisher: Wiley
Published: 12 Nov 2002

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