A Revolution in Taste: The Rise of French Cuisine, 1650–1800

by SusanPinkard (Author)

• New

  Illustrated
  2010

  $27.97

  Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.

• New

  Hardcover
  2008

  $101.33

  Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.