The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Judgment of Paris: Judgment of Paris

Judgment of Paris: Judgment of Paris

by George M Taber (Author), George M. Taber (Author)

  • Used

    Illustrated 2005

    $6.45
Synopsis

The only reporter present at the mythic Paris Tasting of 1976 a blind tasting where a panel of esteemed French judges chose upstart California wines over France s best for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine. The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest a blind tasting a panel of top French wine experts shocked the industry by choosing unknown California wines over France s best. George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks repositioning the industry and sparking a golden age for viticulture across the globe. With an eclectic cast of characters and magnificent settings, "Judgment of Paris" is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old."

$6.45

Save:$19.59 (75%)

Quantity

1 in stock

More Information

Format: Illustrated
 Pages: 288
 Edition: Illustrated
 Publisher: Scribner Book Company
Published: 19 Sep 2005
ISBN 10: 0743247515
ISBN 13: 9780743247511

Media Reviews
For those of us who were lucky enough to be part of the fun at Steven Spurrier's wine shop in Paris, this book is a trip down memory lane. For everyone else, Taber brings the event to life brilliantly with insightful portraits and a reporter's eye for telling detail.
-- Don and Petie Kladstrup, authors of Wine & War
Here's the inside tale of the dramatic tasting session that transformed the wine industry. George Taber was the only reporter there, and he tells the tale with the same authority, depth and clarity of the American wines that won. His tale has fascinating characters, great locales, and a fine bouquet.
-- Walter Isaacson, author of Benjamin Franklin
George Taber was alone among journalists to attend the wine world's Declaration of Independence from French supremacy. He tells the story of the California wine revolution with verve showing how the upstarts managed to surprise the complacent French. This is a rare book about wine to be sipped, not gulped.
-- William Echikson, author of Noble Rot
The Judgment of Paris is a fascinating recounting of that historic event that was like a lightning rod to the budding wine scene in California. It is a must read for anyone interested in wine.
-- Daniel Johnnes, Wine Director Montrachet and President Daniel Johnnes Wines
Spirited, intelligent, and a deliciously entertaining good read. Essential for anyone who has ever enjoyed a good bottle of California wine.
-- Anthony Dias Blue, Executive Director of the San Francisco International Wine Competition
I devoured Judgment of Paris and it is dazzling -- reads like a thriller, with the added benefit that the scholarship is impeccable too!
-- Orley Ashenfelter, the Joseph Douglas Green 1895 Professor of Economics at Princeton University and Publisher of Liquid Assets: The International Guide to Fine Wines
Nearly thirty years later, Taber's book outlines an historic event that is relevant, captivating and compelling -- even for non-wine aficionados. The petty wine war that the Paris Tasting set off had one big winner: good wine. And one big loser: good wine...from France.
-- Christian Vannequ , Former chief sommelier at the Tour d'Argent restaurant in Paris and one of the judges at the Paris Tasting
Author Bio
George M. Taber is the author of Judgment of Paris, the 2006 wine book of the year for Britain's Decanter magazine. His second book, To Cork or Not to Cork, won the Jane Grigson Award from the International Association of Culinary Professionals and was a finalist for the James Beard Foundation Award for best book on wine and spirits and the Andre Simon Award for best wine book. Before turning to writing wine books, Taber was a reporter and editor for Time.