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Cheese: A Global History (Edible) Cheese: A Global History (Edible) by Andrew Dalby

Cheese: A Global History (Edible)

by Andrew Dalby


ISBN 13: 9781861895233

Format: Illustrated (128 pages)
Publisher: Reaktion Books
Published: 25 Sep 2009

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A Glutton for Punishment: Confessions of a Mercenary Eater A Glutton for Punishment: Confessions of a Mercenary Eater by Jay Jacobs

A Glutton for Punishment: Confessions of a Mercenary Eater

by Jay Jacobs


ISBN 13: 9780871133977

Format: Hardcover (314 pages)
Publisher: Atlantic Monthly Pr
Published: Jan 1991

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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen by Howard Hillman,Lisa Loring,Kyle MacDonald

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

by Howard Hillman,Lisa Loring,Kyle MacDonald


ISBN 13: 9780395480724

Format: Paperback (322 pages)
Publisher: Houghton Mifflin
Published: 01 Nov 1988

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The Ivy: The Restaurant and Its Recipes The Ivy: The Restaurant and Its Recipes by A. A. Gill

The Ivy: The Restaurant and Its Recipes

by A. A. Gill


ISBN 13: 9780340693124

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 01 Jan 1999
Other Format: Paperback

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Revelations gastronomiq. Revelations gastronomiq. by N/A

Revelations gastronomiq.

by N/A


ISBN 13: 9782701117560

Format: Hardcover (319 pages)
Publisher: BELIN
Published: 04 May 1995

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Gault Millau 2003: France Gault Millau 2003: France by Collectif

Gault Millau 2003: France

by Collectif


ISBN 13: 9782914913034

Format: Paperback (1336 pages)
Publisher: SPES
Published: 02 Apr 2003

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Jack Daniel's Spirit of Tennessee Cookbook Jack Daniel's Spirit of Tennessee Cookbook by Lynne Tolley,Pat Mitchamore

Jack Daniel's Spirit of Tennessee Cookbook

by Lynne Tolley,Pat Mitchamore


ISBN 13: 9781595553010

Format: Special Edition (192 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2010

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Spices and Comfits: Collected Papers on Medieval Food Spices and Comfits: Collected Papers on Medieval Food by Johanna Maria von Winter

Spices and Comfits: Collected Papers on Medieval Food

by Johanna Maria von Winter


ISBN 13: 9781903018453

Format: Hardcover (439 pages)
Publisher: Prospect Books
Published: 02 Nov 2007

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Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy by Sergio Esposito

Passion on the Vine: A Memoir of Food, Wine, and Family in the Heart of Italy

by Sergio Esposito


ISBN 13: 9780767926089

Format: Illustrated (304 pages)
Publisher: Random House Inc
Published: 12 May 2009

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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

by Benjamin Wallace


ISBN 13: 9780307338785

Format: Paperback (336 pages)
Publisher: Three Rivers Press
Published: 01 Apr 2009

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A Chef in Provence A Chef in Provence by Edouard Loubet

A Chef in Provence

by Edouard Loubet


ISBN 13: 9781844300532

Format: Hardcover (192 pages)
Publisher: Hachette Illustrated UK
Published: 15 Mar 2004

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Olive Oil Olive Oil by Peggy Knickerbocker

Olive Oil

by Peggy Knickerbocker


ISBN 13: 9780811861762

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jan 2008
Other Format: Paperback

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