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Olive Oil: From Tree to Table

Olive Oil: From Tree to Table

by PeggyKnickerbocker (Author)

  • Used

    Paperback 1998

    $13.50
Synopsis

Olive oil has always played an essential cul inary role in the Mediterranean, where olives have been cult ivated for thousands of years. Knickerbocker traces the birt h and voyage of the oil of the gods, and provides favourite recipes using this elixir. '

$13.50

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1 in stock

More Information

Format: Paperback
 Pages: 168
 Publisher: Chronicle Books
Published: 26 Feb 1998
ISBN 10: 0811813509
ISBN 13: 9780811813501

Media Reviews
I love this book! What a fantastic telling of olive oil's history and charms, and what an extraordinary cookbook too. Anne Lamott
A wonderful guidelbook for anyone wishing to explore the tasty nuances of the noble olive. Mort Rosenblum
Author Bio
Peggy Knickerbocker is a food and travel writer who lives in San Francisco. Her work has appeared in Saveur, Food & Wine, Gourmet, House & Garden, Travel & Leisure, the New York Times, and the Los Angeles Times.
Laurie Smith has had her gorgeous photographs appear in such publications as the Washington Post and the Los Angeles Times as well as in Saveur, Time, and Garden Design magazines.
Maggie Blyth Klein is the author of The Feast of the Olive (Chronicle Books).