Buy Used and New Reference & Gastronomy Books

Always in Season

by Junior League of Salt Lake Cit,Tom Till,Inc The Junior League of Salt Lake City

ISBN 13: 9780961697228

Format: Hardcover (224 pages)
Publisher: Junior League of Salt Lake City, Inc.
Published: Jan 1999

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Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

by Cheryl Garrison

ISBN 13: 9781581826487

Format: Illustrated (304 pages)
Publisher: Cumberland House
Published: 14 Jun 2008

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Single Malt Whisky: The Illustrated Identifier to 80 of the Finest Malts (Identifier series)

by Helen Arthur

ISBN 13: 9781840920949

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 27 Nov 1998

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Heart & Soul

by Junior League of Memphis, Inc The Junior League of Memphis, Beth Ploch

ISBN 13: 9780960422241

Format: Hardcover (280 pages)
Publisher: Junior League of Memphis
Published: Dec 1992

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Chic Simple: Cooking

by Sampson

ISBN 13: 9780500016381

Format: Hardcover (288 pages)
Publisher: Thames & Hudson Ltd
Published: 04 Sep 1995

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The Cook's Gift Set: Cook's Record Book and Cook's Hints and Tips Book

by Bridget Jones

ISBN 13: 9781859674277

Format: Illustrated (128 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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Complete Nutrition: How to Live in Total Health

by Michael Sharon

ISBN 13: 9781844425228

Format: Paperback (512 pages)
Publisher: Carlton Books Ltd
Published: 05 Jan 2004
Other Format: Hardcover, Paperback

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Parker's Wine Buyers' Guide

by Robert M. Parker

ISBN 13: 9780684800141

Format: Paperback (1704 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1814
Other Format: Hardcover, Paperback

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The Wine Guy: Everything You Want to Know about Buying and Enjoying Wine from Someone Who Sells It

by Andy Besch, Ellen Kaye

ISBN 13: 9780060582999

Format: Hardcover (208 pages)
Publisher: William Morrow & Company
Published: Oct 2005

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The Country House Kitchen (History)

by The National Trust,Pamela Sambrook,Peter C.D. Brears

ISBN 13: 9780750908849

Format: Hardcover (288 pages)
Publisher: Sutton Publishing Ltd
Published: 22 Feb 1996
Other Format: Paperback

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Mrs.Beeton's Main Course Cookbook

by Mrs. Beeton, Bridget Jones

ISBN 13: 9780706371772

Format: Paperback (360 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 16 Sep 1993

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Festivals, Family and Food

by Judy Large,Diana Carey

ISBN 13: 9780950706238

Format: Illustrated (224 pages)
Publisher: Hawthorn Press
Published: 09 Dec 2002

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