The Country House Kitchen

by Pamela Sambrook (Editor), Peter C.D. Brears (Editor)

• Used

  Paperback
  1997

  $4.26

• Used

  Hardcover
  1996

  $3.27

  An overview of the working elements of the country house kitchen, looking at the evolution of the cooking fire and the range, cooking vessels and gadgets and the staff who used them, providing insight into the realities of life below stairs in the great country houses of Britain.